Cucumber Honeydew Freeze Cocktail
This cocktail is perfect for an outdoor summer BBQ, but with ingredients like honeydew, cucumber, lemon and honey...it's sure to help your guests kick back and relax!
Servings: 8 servings
Ingredients
- 8 ounces gin or vodka
- 2 cups peeled chopped and chilled cucumber
- 2 cups peeled chopped and chilled honeydew melon
- 6 ounces fresh-squeezed lemon juice
- 1/2 cup honey
- 5 cups ice
- Fresh mint if you want!
- Sugar and Salt with Fennel Rim
- 1 teaspoon ground fennel
- 2 tablespoons sugar
- 1 tablespoon salt
Instructions
- Prepare the rims of the glasses before you start the cocktail. Mix the ingredients for the rim, place on a plate. Rub the rim of the glasses with a lemon or lime wedge. Then dip them into the sweet fennel salt.
- Chop and chill the ingredients before you blend. When you're ready to serve, add all of the cocktail ingredients together in a mixer and blend until frothy. Then poor into rimmed glasses and serve immediately. Enjoy!
Notes
Cucumber Honeydew Freeze Cocktail via Food and Wine
Nutrition
Calories: 168kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1046mg | Potassium: 259mg | Fiber: 1g | Sugar: 24g | Vitamin A: 170IU | Vitamin C: 19.7mg | Calcium: 44mg | Iron: 1.3mg
