Cucumber Lemon Water
Cucumber lemon water is so quick and easy to make, as well as being a super refreshing drink on a hot summer day. Pop in a few ice cubes for even more refreshing relief.
Servings: 8 cups
Cost: $5
Equipment
- 1 Picther
Ingredients
- 3/4 cucumber sliced
- 2 lemons sliced
- 8 cups water more or less depending on the size of your pitcher
Instructions
- Wash the lemons and cucumbers.
- Thinly slice the lemons and cucumbers.
- Fill a pitcher with cold water.
- Add in the sliced lemons and cucumbers.
- Refrigerate for 30 minutes or more for ultimate flavor.
- Serve in a glass over ice.
Notes
Add more or less water to this recipe depending on the size of the pitcher.
You can refill with cold water, using the same fruit during an event or dinner.
Use the recipe as a guide and add your own twist to it. Add more or fewer lemons and cucumbers depending on how you like it.
Add fresh mint for cucumber lemon mint water.
Nutrition
Calories: 11kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 13mg | Potassium: 76mg | Fiber: 1g | Sugar: 1g | Vitamin A: 26IU | Vitamin C: 15mg | Calcium: 18mg | Iron: 1mg
