Go Back
–+ servings
Easy deviled strawberries with whipped cheesecake.
Print Recipe
5 from 1 vote

Deviled Strawberries Recipe

Easy, no-bake deviled strawberries made with juicy strawberries and topped with creamy whipped cheesecake!
Prep Time10 minutes
Cook Time0 minutes
10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 40 strawberries
Author: Eden
Cost: $15

Ingredients

  • 20 large strawberries cut in half lengthwise.
  • 8 ounces cream cheese soft
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream

Instructions

  • Prepare the Strawberries: Wash and slice the strawberries lengthwise from the top. Cut a small sliver off the back so they lay flat.
    Strawberries cut to make a strawberry appetizer.
  • Make the Filling: Beat the cream cheese, powdered sugar, and vanilla extract with an electric mixer on medium-high speed until smooth and creamy.
    Ingredients to make deviled strawberries.
  • Whip the Cream: In a separate bowl, beat the heavy cream until medium peaks form. Do not overbeat.
    Whipped heavy cream.
  • Combine the Mixtures: Fold the whipped cream into the cream cheese mixture until combined. Transfer the filling to a large piping bag.
    Whipped cheesecake filling with powdered sugar, cream cheese and heavy cream.
  • Assemble the Strawberries: Pipe the cream cheese filling onto each strawberry half.
    Piping whipped cheesecake into a strawberry.
  • Serve Immediately: Enjoy these delightful deviled strawberries fresh for the best taste and texture.
    No-bake deviled strawberries.

Nutrition

Calories: 51kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 20mg | Potassium: 34mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 165IU | Vitamin C: 8mg | Calcium: 12mg | Iron: 0.1mg