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Easy deviled strawberries with whipped cheesecake.
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5 from 1 vote

Deviled Strawberries Recipe

Easy, no-bake deviled strawberries made with juicy strawberries and topped with creamy whipped cheesecake!
Prep Time10 minutes
Cook Time0 minutes
10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 40 strawberries
Author: Eden
Cost: $15

Ingredients

  • 20 large strawberries cut in half lengthwise.
  • 8 ounces cream cheese soft
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream

Instructions

  • Prepare the Strawberries: Wash and slice the strawberries lengthwise from the top. Cut a small sliver off the back so they lay flat.
  • Make the Filling: Beat the cream cheese, powdered sugar, and vanilla extract with an electric mixer on medium-high speed until smooth and creamy.
  • Whip the Cream: In a separate bowl, beat the heavy cream until medium peaks form. Do not overbeat.
  • Combine the Mixtures: Fold the whipped cream into the cream cheese mixture until combined. Transfer the filling to a large piping bag.
  • Assemble the Strawberries: Pipe the cream cheese filling onto each strawberry half.
  • Serve Immediately: Enjoy these delightful deviled strawberries fresh for the best taste and texture.

Video

Notes

Storage Notes: These are best enjoyed fresh, like, within 6 hours. After that, the strawberries can get a little mushy and the filling starts to lose its fluff. If you do need to store them, pop them in an airtight container in the fridge, but just know they’re at their best the day you make them!

Nutrition

Calories: 51kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 20mg | Potassium: 34mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 165IU | Vitamin C: 8mg | Calcium: 12mg | Iron: 0.1mg
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