This post may contain affiliate links. Please see our disclosure policy.
These deviled strawberries are juicy, sweet strawberries filled with a fluffy whipped cheesecake filling and made as an easy, no-bake dessert with just five simple ingredients. They’re perfect for parties, summer gatherings, and anytime you want a cute, bite-sized treat that looks impressive but takes minutes to make.
Looking for more strawberry desserts? Try my strawberry lemonade pie, chocolate-covered strawberries and no-churn strawberry ice cream!
Strawberry meets cheesecake: Sweet, juicy strawberries topped with a light, whipped cheesecake filling is one of my favorite flavor combos. Truly a bite-sized dream. You’ll also love my strawberry cheesecake recipe.
Perfect for entertaining: These always disappear first at parties. They’re easy to grab, not messy, and feel just fancy enough without trying too hard. I love serving them with a pitcher of fresh strawberry lemonade.
Customizable filling: Add a little lemon zest, extra vanilla, or even a hint of almond extract and make them your own.
Deviled Strawberries Ingredients
- Strawberries: Go for large, juicy ones so there’s plenty of space for the filling.
- Cream cheese: Make sure it’s soft for easy mixing—full-fat is best for flavor.
- Powdered sugar: Sweetens the filling without making it grainy.
- Vanilla extract: Adds that classic cheesecake flavor.
- Heavy whipping cream: Whips up light and fluffy—don’t skip this for texture!
What Are Deviled Strawberries?
Deviled strawberries are fresh strawberries that have been halved and filled with a sweet, creamy cheesecake-style filling. They’re inspired by deviled eggs, but made as a dessert and perfect for parties, showers, and summer gatherings because they’re bite-sized, no bake, and easy to serve.
How to Make Deviled Strawberries
- Prep the strawberries: Wash, dry, and slice lengthwise. Trim a small sliver off the back so they sit flat.
- Make the filling: Beat cream cheese, powdered sugar, and vanilla until smooth.
- Whip the cream: In a separate bowl, beat heavy cream until medium peaks form.
- Combine: Gently fold the whipped cream into the cream cheese mixture.
- Assemble: Pipe the filling onto each strawberry half.
- Serve: Enjoy immediately for best texture and freshness.
Recipe Tips & Variations
Go big: Large strawberries not only look cuter, they hold more filling—yes, please!
Flavor it up: Try lemon zest, almond extract, or cocoa powder for a fun twist.
Top it off: Crushed grahams, chopped nuts, or a drizzle of chocolate take it up a notch.
Switch it up: Use Greek yogurt or mascarpone if you’re feeling fancy or want it lighter.
Bonus dessert: Leftover filling? Pipe it into a glass and top with a berry—instant whipped cheesecake!
FAQs
Yes! I like to prep the strawberries and make the whipped cheesecake filling in advance, then store them separately. Pipe them just before serving to keep everything fresh and picture-perfect.
They’re best eaten the same day, but if needed, you can store filled strawberries in the fridge for up to 6 hours. Just keep them in a single layer and uncovered so they don’t get too juicy.
You can swap in mascarpone for a lighter, slightly sweeter flavor or even use full-fat Greek yogurt for a tangier, more refreshing twist. I’ve tested both and love them!
Not at all—but it makes them look extra cute! You can use a zip-top bag with the tip snipped off, or just spoon the filling in for a more rustic (still totally charming) look.
Make sure the strawberries are completely dry before filling, and don’t assemble too far in advance. I also slice a sliver off the back so they sit flat and don’t roll around or leak juice.
This recipe makes about 40 deviled strawberries, depending on the size of your berries and how generously you pipe the filling. It’s perfect for parties, showers, and larger gatherings.
More No-Bake Desserts
Cakes & Cupcakes
No-Bake Cheesecake Recipe
Snacks & Appetizers
Dessert Charcuterie Board
Desserts
Chocolate Covered Pretzel Rods
Recipes
Chips Ahoy Milkshake
My new Entertaining book is here! Order Now!
Deviled Strawberries Recipe
Ingredients
- 20 large strawberries, cut in half lengthwise.
- 8 ounces cream cheese, soft
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
Instructions
- Prepare the Strawberries: Wash and slice the strawberries lengthwise from the top. Cut a small sliver off the back so they lay flat.
- Make the Filling: Beat the cream cheese, powdered sugar, and vanilla extract with an electric mixer on medium-high speed until smooth and creamy.
- Whip the Cream: In a separate bowl, beat the heavy cream until medium peaks form. Do not overbeat.
- Combine the Mixtures: Fold the whipped cream into the cream cheese mixture until combined. Transfer the filling to a large piping bag.
- Assemble the Strawberries: Pipe the cream cheese filling onto each strawberry half.
- Serve Immediately: Enjoy these delightful deviled strawberries fresh for the best taste and texture.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
These deviled strawberries are so cute and fun–especially with the little edible flowers as a garnish. These would be such a hit at a ladies’ tea along with your strawberry scones! These would be quick to make, especially since the cheesecake mixture could be made a day in advance and piped on the berries right before serving.