Deviled strawberries are fresh juicy strawberries topped with velvety whipped cheesecake. These bite-sized strawberry cheesecakes are no-bake, easy to make, and the perfect party food for a crowd.
These deviled strawberries have the tangy, sweet goodness of strawberries and the creamy delight of cheesecake—sounds irresistible, right? They are essentially strawberry halves topped with a whipped cheesecake mixture. They’re the best when the juiciest strawberries are available during peak strawberry season.
This strawberry recipe indulgently and refreshingly combines two of my beloved flavors- sweet strawberries and creamy cheesecake. The bite-sized nature of the strawberries makes them perfect for entertaining, offering guests a treat that is as easy to eat as delicious.
Plus, they look stunning on a dessert tray, adding a touch of elegance to any occasion, like Valentine’s Day, baby showers, 4th of July, tea parties, or Mother’s Day!
Looking for more strawberry desserts? Try my strawberry lemonade pie, chocolate-covered strawberries and easy strawberry frosé!
Why You’ll Love This Deviled Strawberry Recipe
- No-Bake: You don’t have to turn the oven on to make these! With just a few simple ingredients and minimal prep time, you’ll quickly have a stunning dessert ready.
- Perfect for Entertaining: These elegant bites are ideal for parties, picnics, and any other occasion you want to impress without spending hours in the kitchen.
- Deliciously Versatile: The cream cheese filling can be customized to suit your tastes, making each bite uniquely yours.
Recipe Tips and Variations
There are plenty of ways to make this easy strawberry dessert your own:
- Large Strawberries: I tested this, and I like using large ripe strawberries because they are more to eat and look prettier!
- Flavorful Fillings: Add different flavors to the cream cheese mixture. A touch of lemon zest or a teaspoon of cocoa powder can add a delightful twist.
- Toppings Galore: To add texture and flavor, garnish with crushed graham crackers, drizzled chocolate, or even a sprinkle of chopped nuts.
- Substitutes: Substitute the cream cheese with Greek yogurt or sour cream for a lighter version. If you’re looking for more decadence, try a mascarpone filling.
- Whipped Cheesecake: If you have leftover cheesecake filling, pipe it into small glasses and serve with a strawberry. This whipped cheesecake is incredible on its own.
- Chocolate-Deviled Strawberries: Add unsweetened cocoa powder to make a chocolate filling.
Storage Tips
One thing to remember is that deviled strawberries are best enjoyed fresh. They should be consumed within 8 hours of preparation, as the strawberries can become mushy and the filling less stable over time.
If you need to store them, place them in an airtight container in the refrigerator, but note that they won’t keep their optimal texture for long.
More No Bake Party Desserts
Leave a comment and review below if you make this yummy dessert! I’d love to know what you think of these little strawberries topped with creamy whipped cheesecake!
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Deviled Strawberries Recipe
Ingredients
- 20 large strawberries, cut in half lengthwise.
- 8 ounces cream cheese, soft
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
Instructions
- Prepare the Strawberries: Wash and slice the strawberries lengthwise from the top. Cut a small sliver off the back so they lay flat.
- Make the Filling: Beat the cream cheese, powdered sugar, and vanilla extract with an electric mixer on medium-high speed until smooth and creamy.
- Whip the Cream: In a separate bowl, beat the heavy cream until medium peaks form. Do not overbeat.
- Combine the Mixtures: Fold the whipped cream into the cream cheese mixture until combined. Transfer the filling to a large piping bag.
- Assemble the Strawberries: Pipe the cream cheese filling onto each strawberry half.
- Serve Immediately: Enjoy these delightful deviled strawberries fresh for the best taste and texture.
