Easter Recipes - Spring Hummus Pots
We're all about easy Easter recipes! These spring hummus pots are incrediably easy to make and require zero cooking!
Servings: 6 servings
Cost: $10
Ingredients
- 10 ounces hummus
- 4 carrots cleaned and cut
- 6 peices cauliflower
- 18 snap peas
Instructions
- Wash and prepare the vegetables.
- Cut the carrots into sticks.
- Fill each little pot with hummus.
- Stick the vegetables in the pots.
Notes
Add any seasonal vegetables you like!
You'll need mini silicone pots to make these. You can find them here.
Nutrition
Calories: 82kcal | Carbohydrates: 8g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 185mg | Potassium: 133mg | Fiber: 3g | Sugar: 1g | Vitamin A: 966IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg
