Easy Coconut Rice
This coconut rice is savory and easy to make. It's full of flavor and one of the best we've ever had.
Servings: 6 servings
Cost: $10
Equipment
- Slow Cooker
Ingredients
- 3 cups boiling water
- 2 cups jasmine rice rinsed
- 5 tbsp butter
- 13.5 ounces canned coconut milk
- 1/3 cup lime juice fresh squeezed
- 1/2 tsp lime zest
- 2 tsp salt
- 4 large scallions sliced 1" thick, save about 1/4 cup to ganrish the top of the rice after it's cooked.
Instructions
- In a large sieve, quickly rinse the rice then add it to the slow cooker.
- Add the rest of the ingredients to the slow cooker.
- Cook the rice on high for 30 mins to 1 hour. Check the rice after 30 minutes and see if it's fluffy and fully cooked.
- Serve the rice in a large bowl and add more scallions over the top.
Notes
You can double this recipe to serve a crowd. Cooking time will go up.
Add chicken or fish and make coconut rice bowls.
Rinse the rice to keep it from clumping.
Nutrition
Calories: 465kcal | Carbohydrates: 55g | Protein: 6g | Fat: 25g | Saturated Fat: 20g | Cholesterol: 25mg | Sodium: 881mg | Potassium: 300mg | Fiber: 3g | Sugar: 3g | Vitamin A: 462IU | Vitamin C: 9mg | Calcium: 48mg | Iron: 2mg
