Floral Sangria Recipe
This floral sangria recipe is made with white wine and elderflower liqueur. It’s refreshing, light, fruity with the most beautiful floral notes throughout. It’s refreshing and perfect for spring.
Servings: 6 people
Ingredients
- 750 ml Sauvignon blanc
- 1/2 cup elderflower liqueur
- 1/4 cup cointreau
- 10 strawberries sliced
- 1/2 pint raspberries
- 1 orange sliced
- 1 lemon sliced
- edible flowers
- 1/2 cup sparkling water orange or lemon flavored is best
Instructions
- Wash and prepare all of the fruit. Slice or cut the fruit in small pieces.
- Add the white wine, elderflower liqueur, fruit and cointreau into a large pitcher.
- Place the sangria in the refrigerator to infuse the flavors. Anywhere from an hour to over night depending on how much time you have and how fruity you want the flavor.
Notes
Add more or less elderflower as you like.
Add a cup of sparkling water before serving to dilute the sangria if needed.
Nutrition
Calories: 310kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 155mg | Fiber: 4g | Sugar: 20g | Vitamin A: 68IU | Vitamin C: 43mg | Calcium: 26mg | Iron: 1mg
