This floral sangria recipe is made with white wine and elderflower liqueur. It’s refreshing, light, fruity with the most beautiful floral notes throughout.
Our floral sangria recipe is similar to our traditional white sangria recipe but with elderflower liqueur, orange liqueur and strawberries, raspberries and edible flowers. It’s the most beautiful cocktail for spring or Valentine’s day and would go great with a cheese platter.
This cocktail is bursting with color and the subtle aromas and taste of elderflower and crisp Sauvignon Blanc is the perfect combination.
Floral Sangria Ingredients
- Sauvignon Blanc or Pinot Grigio
- St. Germain
- Cointreau
- Strawberries
- Raspberries
- Oranges
- Lemon
How do you make floral sangria?
- Wash and prepare all of the fruit. Slice or cut the fruit in small pieces.
- Add the white wine, elderflower liqueur, fruit and cointreau into a large pitcher.
- Place the sangria in the refrigerator to infuse the flavors. Anywhere from an hour to over night depending on how much time you have and how fruity you want the flavor.
- Add the edible flowers and ice cubes before serving.
Floral Ice Cubes
To give this floral sangria even more flower power, we made our classic floral ice cubes! These are super simple to make and look absolutely stunning in this recipe.
Simply add 2-4 edible flowers into a large ice cube tray with water and freezer overnight
I have an edible flower garden where I pick flowers to use in cocktails, desserts and salads!
How long does sangria last?
Since there is sliced fruit in sangria, the fruit will start to turn brown after a few days. Plan on keeping it for three days in the refrigerator and then discarding it. But I highly doubt you’ll have any left on the third day!
More Cocktail Recipes You’ll Love
The Best Sparkling Sangria Recipe
Pineapple and Carrot Gin Punch
A Refreshing Watermelon Cocktail Punch
Let us know if you try this delicious, floral sangria by leaving a comment and review below! We’d love to know your thoughts.
Floral Sangria Recipe
Ingredients
- 750 ml Sauvignon blanc
- 1 cup elderflower liqueur
- 1/4 cup cointreau
- 10 strawberries, sliced
- 1/2 pint raspberries
- 1 orange, sliced
- 1 lemon, sliced
- edible flowers
Instructions
- Wash and prepare all of the fruit. Slice or cut the fruit in small pieces.
- Add the white wine, elderflower liqueur, fruit and cointreau into a large pitcher.
- Place the sangria in the refrigerator to infuse the flavors. Anywhere from an hour to over night depending on how much time you have and how fruity you want the flavor.
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