This post may contain affiliate links. Please see our disclosure policy.
This sparkling sake sangria recipe is made with sake, plum wine and pineapple. The plum wine soaks in all the flavors and the sparkling sake give it the bubbles it needs. It’s really good!
Pin this now to find it later
Pin ItThis is by far the best sparkling sake sangria recipe ever! Sake sangria? What?! Did you know you can make sangria using sake and plum wine?! It’s similar to the traditional wine sangria, but
We made ours with pineapple and cucumber and it’s just a perfect combination of flavors.
The only skill you need to make this delicious libation is knowing how to slice fruit… otherwise, there are zero muddlings, grinding, shaking or stomping… just kidding. Sake sangria is very light, fruity and so refreshing!
Table of Contents
How to Make Sparkling Sake Sangria
- Slice the pineapple, cucumber, and starfruit. You can also use mango for this recipe.
- Add the fruit and plum wine into a small pitcher and let it sit to soak for at least a few hours (or overnight!).
- Top with sparkling sake, give it a stir and then serve.
It’s very simple to make sparkling sake! The hardest part is finding a friend to pour it for you because it’s a known superstition that you should never pour your own sake!!
More Sangria Recipes You’ll Love!
Easy and Traditional White Wine Sangria
Fizzy White Wine Sangria
Let us know if you make these by leaving a comment and review below!
You can also FOLLOW US on FACEBOOK, INSTAGRAM, and PINTEREST to see more delicious recipes, cocktails, desserts and parties!
My new Entertaining book is here! Order Now!
THE BEST SPARKLING SAKE SANGRIA RECIPE
Ingredients
- 2 cucumbers, sliced
- 2 cups pineapple, juicy pineapple cut into chunks
- 2 cups plum wine
- 2 cups sparkling sake
- 1 star fruit, sliced
Instructions
- Add the fruit and plum wine into a small pitcher and let it sit to soak for at least a few hours (or overnight!).
- Top with sparkling sake, give it a stir and then serve.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
