This sparkling sake sangria recipe is made with sake, plum wine and pineapple. The plum wine soaks in all the flavors and the sparkling sake give it the bubbles it needs. It’s really good!
This is by far the best sparkling sake sangria recipe ever! Sake sangria? What?! Did you know you can make sangria using sake and plum wine?! It’s similar to the traditional wine sangria, but
We made ours with pineapple and cucumber and it’s just a perfect combination of flavors.
The only skill you need to make this delicious libation is knowing how to slice fruit… otherwise, there are zero muddlings, grinding, shaking or stomping… just kidding. Sake sangria is very light, fruity and so refreshing!
How to Make Sparkling Sake Sangria
- Slice the pineapple, cucumber, and starfruit. You can also use mango for this recipe.
- Add the fruit and plum wine into a small pitcher and let it sit to soak for at least a few hours (or overnight!).
- Top with sparkling sake, give it a stir and then serve.
It’s very simple to make sparkling sake! The hardest part is finding a friend to pour it for you because it’s a known superstition that you should never pour your own sake!!
More Sangria Recipes You’ll Love!
Easy and Traditional White Wine Sangria
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Ingredients
- 2 cucumbers, sliced
- 2 cups pineapple, juicy pineapple cut into chunks
- 2 cups plum wine
- 2 cups sparkling sake
- 1 star fruit, sliced
Instructions
- Add the fruit and plum wine into a small pitcher and let it sit to soak for at least a few hours (or overnight!).
- Top with sparkling sake, give it a stir and then serve.
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