This sparkling sake sangria recipe is made with sake, plum wine and pineapple. The plum wine soaks in all the flavors and the sparkling sake give it the bubbles it needs. It’s really good!

Sake in a glass with cucumber and pineapple slices.

This is by far the best sparkling sake sangria recipe ever! Sake sangria? What?! Did you know you can make sangria using sake and plum wine?! It’s similar to the traditional wine sangria, but instead you soak the fruit in plum wine (which is sweet!) and then top it with sparkling sake!

We made ours with pineapple and cucumber and it’s just a perfect combination of flavors.

The only skill you need to make this delicious libation is knowing how to slice fruit… otherwise, there are zero muddlings, grinding, shaking or stomping… just kidding. Sake sangria is very light, fruity and so refreshing!

How to Make Sparkling Sake Sangria

Slice the pineapple, cucumber, and starfruit. You can also use mango for this recipe.
Add the fruit and plum wine into a small pitcher and let it sit to soak for at least a few hours (or overnight!).
Top with sparkling sake, give it a stir and then serve.

Sparkling sake in a glass with cucumbers and a sliced starfish

It’s very simple to make sparkling sake! The hardest part is finding a friend to pour it for you because it’s a known superstition that you should never pour your own sake!!

More Sangria Recipes You’ll Love!

Apple Pie Sangria

Easy and Traditional White Wine Sangria

Fizzy White Wine Sangria

Green Irish Whiskey Sangria

Print Recipe

THE BEST SPARKLING SAKE SANGRIA RECIPE

Course: Drinks

Author: Eden

Ingredients

2 cucumbers sliced
2 cups juicy pineapple cut into chunks
2 cups plum wine
2 cups sparkling sake
1 star fruit sliced

Instructions

Add the fruit and plum wine into a small pitcher and let it sit to soak for at least a few hours (or overnight!).
Top with sparkling sake, give it a stir and then serve.