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THE BEST SPARKLING SAKE SANGRIA RECIPE
This sparkling sake sangria recipe is made with sake, plum wine and pineapple. The plum wine soaks in all the flavors and the sparkling sake give it the bubbles it needs. It's really good!
Prep Time
10
minutes
mins
3
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
6
people
Author:
Eden
Ingredients
2
cucumbers
sliced
2
cups
pineapple
juicy pineapple cut into chunks
2
cups
plum wine
2
cups
sparkling sake
1
star fruit
sliced
Instructions
Add the fruit and plum wine into a small pitcher and let it sit to soak for at least a few hours (or overnight!).
Top with sparkling sake, give it a stir and then serve.
Nutrition
Calories:
265
kcal
|
Carbohydrates:
62
g
|
Protein:
6
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
17
mg
|
Potassium:
1297
mg
|
Fiber:
11
g
|
Sugar:
44
g
|
Vitamin A:
679
IU
|
Vitamin C:
208
mg
|
Calcium:
127
mg
|
Iron:
2
mg