A Classic Whiskey Sour Recipe

We love this classic whiskey sour recipe! The key to making the perfect whiskey sour is the right balance. This is an easy cocktail to make and only has 4 ingredients. Each ingredient stands out beautifully. The bright, citrus flavor of lemon juice and the warm vanilla flavors of bourbon with simple syrup create a very refreshing cocktail.

How to Make a Whiskey Sour

We will cover everything you need to know to make a refreshing whiskey sour with ingredient notes, answering frequently asked questions and sharing our expert tips for recipe success.

If you prefer to skip to the recipe, scroll to the bottom of the post where you’ll find the recipe card, measurements, and step-by-step ingredients.

Tools You’ll Need

Grab these cocktail tools before you start:

• Cocktail Shaker

• Citrus Squeezer

• Cocktail Jigger

• Paring Knife

• Old Fashioned Glass

Whiskey Sour Ingredients

There are just 4 basic ingredients you’ll need to make this cocktail.

• Bourbon Whiskey: Use a decent brand of whiskey to make this drink. It doesn’t need to be a sipping whiskey, but one that is smooth and goes well with mixers.

• Lemon Juice: Always fresh-squeezed. The lemon juice is what gives the cocktail a tart and tangy flavor.

• Simple Syrup: Very easy to make, you can also use maple syrup or honey syrup.

• Egg White: I recommend adding the egg white as it creates a layer of foam and helps bring all of the ingredients together. It’s optional and the cocktail will still be delicious, but the egg white really adds to the experience and the best flavor.

• Cocktail Cherry: Fresh cherry, maraschino cherry, or Luxardo cherry work for this recipe.

• Orange Slice: Use an orange slice, dried orange, or peel to garnish the cocktail.

Directions

Fill a cocktail shaker with ice and add in the whiskey, fresh lemon juice, simple syrup, and egg white.

Shake vigorously until the outside of the shaker is cold. About 30 seconds.

Strain into a double old-fashioned glass.

To make the garnish, add a slice of orange and cherry onto a cocktail pick and place it over the top of the cocktail.

Pro Tip – I served this over a large round ice cube, using this mold, and recommend larger ice cubes that slowly melt for this cocktail. 

Expert Tips For Making The Best Whiskey Sour

• Shake your drink vigorously to cool the ingredients and allow air for a frothy cocktail. Shake for at least 30 seconds.

• Use fresh lemon juice only. This will give the cocktail the freshest flavor.

• We don’t recommend a dry shake for this drink. Add the ice into the cocktail shaker and shake the ingredients with ice. It’s easier to make and tastes better when shaken with ice. It creates a very smooth, chilled drink.

Best Whiskey for a Whiskey Sour

Using quality whiskey is key to a great whiskey sour. Here are some top picks to try, all easy to find at your local liquor store:

Irish Whiskey: For a twist, use Jameson Black Barrel with bitters for an “Irish Sour.”

Bulleit Bourbon: Sweet oak flavor with light spiciness and hints of maple, nutmeg, and oak.

Kentucky Straight Bourbon: Full-flavored bourbon made with red winter wheat instead of rye.

Templeton Rye Whiskey: Sweet and spicy with notes of caramelized banana, vanilla, cinnamon, and honey.

Four Roses: Smooth and mellow bourbon, great in cocktails or on the rocks.

Wild Turkey 101: Rich vanilla and cinnamon aroma with a spicy orange peel finish, perfect for sours.

Woodford Reserve: Balanced with over 200 flavor notes including spice, fruit, and floral, with a creamy finish.

Need more ideas? Check out these options for whiskeys to use in cocktails.

What to Serve A Classic Whiskey Sour In

Serve this sweet tart drink in traditional old-fashioned glasses. Here are a few of our favorites:

• Double Old-Fashioned Glasses
• Classic Old-Fashioned Glasses
• Amber Colored Old-Fashioned Glasses

Whiskey Sour Recipe Variations

• The egg white is in this recipe to give the cocktail a frothy layer on the top. This is optional if you prefer to leave it out of the recipe. 

• Instead of simple syrup, you can also try pure maple syrup or honey syrup.

• Use fresh cherries or cocktail cherries like Luxardo. 

• Add lemon juice and orange juice to create a variant of the cocktail called a Ward 8.

• Add a dash of angostura bitters to give a slightly bitter flavor.

• Make an amaretto sour by adding 1-ounce amaretto liqueur into the cocktail.

• If you don’t have lemons you can use lime juice to make this easy drink.

• You can use scotch to make a scotch sour.

Whiskey Sour Recipe with Egg White

Adding an egg white into a whiskey sour creates a smoother finish, helps balance the tartness of the cocktail, and also creates a beautiful frothy layer on the top.

The risk of salmonella is low but it’s better to be cautious. So here are some tips for adding egg whites into cocktails.

You can also make a whiskey sour without egg white too. We prefer it with, however it will still taste very good without!

Frequently Asked Questions

When to Serve a Whiskey Sour

This whiskey sour recipe is perfect for sipping year-round and for happy hour. We also love serving it on these occasions too:  

Birthday Party it’s also perfect for a last-minute birthday party!

Garden Party 

Kentucky Derby Party

Cookies and Cocktail Party

More Cocktails You’ll Love

If you love this drink, try more of these great cocktails!

• Whiskey and Orange Juice
• Manhattan Cocktail
• Ranch Water Recipe
• Classic Moscow Mule
• How to Make a Dirty Martini
• Bee’s Knees
• Mint Julep

Also check out more great cocktail recipes our favorite brunch recipes, the best-mixed drinks, tequila cocktails, gin cocktails, vodka cocktails, and cheap drinks to make at home!

Now that you know everything about making the best whisky sour, let us know if you make this delicious, classic whiskey sour recipe by leaving a comment and review below! 

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