French Toast Puffs
We have been making these french toast puffs for years! Perfectly, puffy fried puffs that are soft in the middle and crunch on the outside.
Servings: 4 people
Ingredients
- 1 loaf french bread
- 3 large eggs
- 3/4 cup whole milk
- 1 tsp vanilla extract or vanilla bean paste
- 5 tbsp vegetable oil or more if needed
- 1 tbsp butter
Instructions
- Cut the french bread roll into 1-2″ cubes.
- In a large bowl, whisk together the eggs, milk and vanilla paste.
- Add the bread cubes into the bowl with the egg mixture and move them around until they’ve all been coated. Let them soak for a few minutes.
- In the meantime, heat the oil and butter in a frying pan. When the oil is hot, place the cubes in the pan.
- Turn them often so they don’t burn on one side.
- Once they become a dark golden brown, remove them. Add butter, syrup and powdered sugar to the top. Enjoy
Nutrition
Calories: 2186kcal | Carbohydrates: 239g | Protein: 72g | Fat: 107g | Saturated Fat: 72g | Cholesterol: 607mg | Sodium: 2445mg | Potassium: 961mg | Fiber: 10g | Sugar: 23g | Vitamin A: 1461IU | Calcium: 467mg | Iron: 17mg