Garlic Dip Recipe
It's all about the dips! This easy garlic dip recipe is made with just 5 simple ingredients. It's a versatile recipe that can be served with many different appetizers, like our meatball appetizer, and entrees.
Servings: 8 ounces
Cost: $6
Ingredients
- 1/4 cup mayonnaise
- 1/2 cup sour cream
- 3 cloves garlic minced
- 2 tbsp mint fresh, chopped
- 2 tbsp lemon juice
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp olive oil
Instructions
- Add all of the ingredints into a medium bowl.
- Using a spatula, mix the ingredients together until combined.
- Pour into a serving bowl and garnish with mint
Notes
Tips for Making Creamy Garlic Dip
- Use high-quality ingredients. It makes a difference in the overall flavor and quality of the dip.
- Use fresh garlic and not garlic powder. Fresh garlic gives the dip the perfect garlic flavor.
- If you want to use less garlic, 1 garlic clove you can. We like a string garlic
- You can substitute mayonnaise for Greek yogurt or cream cheese, however, it will change the overall flavor of the dip.
Nutrition
Calories: 95kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 195mg | Potassium: 35mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 148IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.1mg
