Gingerbread Cold Brew Latté
this cold brew recipe is delicious and has all the festive gingerbread flavors we’re all craving this time of year!
Servings: 1 coffee
Cost: $3
Ingredients
Cold Brew Coffee
- 2 packets Dunkin' Cold Brew Coffee
- 7 cups water dived in 4 cups and 3 cups
Gingerbread Latte
- 1 cup Dunkin' cold brew coffee
- 1 1/2 tsp molassas
- 2 tbsp maple syrup
- 3 tbsp cream vanilla coffee creamer or just plain creamer
- whipped cream
- 1/4 tsp gingerbread spice
Instructions
Cold Brew
- Place two cold brew coffee bags in a glass pitcher with 4 cups water.
- Let the coffee brew in the refrigerator for 8-12 hours.
- Once brewed add in 3 more cups of cold water.
Gingerbread Latte
- Add the cold brew, molasses, maple syrup and cream in a glass with ice.
- Stir very well to mix the flavors. The molasses is think and will fall to the bottom, that is fine.
- Top with whipped cream and gingerbread spice!
Video
Nutrition
Calories: 267kcal | Carbohydrates: 29g | Protein: 1g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 62mg | Sodium: 109mg | Potassium: 90mg | Fiber: 1g | Sugar: 24g | Vitamin A: 662IU | Calcium: 145mg | Iron: 1mg
