Gluten Free Chocolate Fudge Brownies
Made with olive oil, maple syrup and almond flour and taste just as good as any other fudge brownie, without the flour!
Servings: 6 servings
Ingredients
- 4 ounces semi sweet chocolate bar, chopped
- 3 ounces dark chocolate bar (at least 72%), chopped
- 1/3 cup olive oil
- 1/3 cup light brown sugar
- 1/3 cup maple syrup
- 2 large eggs
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- 2/3 cup almond flour or meal
Instructions
- Melt the chocolate chopped in a medium saucepan on low, stirring constantly.
- Whisk in oil, brown sugar and maple syrup.
- Remove from heat and add eggs one at a time, whisking.
- Add in baking soda and salt and flour.
- Pour into an 8x8 pan and bake in 350 degrees for 15 mins
Nutrition
Serving: 0g | Calories: 496kcal | Carbohydrates: 44g | Protein: 7g | Fat: 33g | Saturated Fat: 10g | Cholesterol: 71mg | Sodium: 322mg | Potassium: 316mg | Fiber: 4g | Sugar: 33g | Vitamin A: 110IU | Calcium: 91mg | Iron: 4.1mg
