Green Goddess Dip
This Green Goddess Dip is creamy, fresh, and full of herbs! An easy make-ahead dip for veggies, chips, or boards that’s perfect for parties.
Servings: 6 servings
Cost: $8
Ingredients
- 1 cup Greek yogurt full fat or non-fat. You can also use sour cream.
- 3/4 cup Mayonnaise
- 1 cup parsley leaves fresh
- 1/4 cup basil fresh
- 2 tbsp chives chopped
- 1 tbsp thyme fresh
- 1 tbsp lemon juice fresh
- 1 tbsp lime juice fresh
- 2 small garlic cloves only use one for a less intense garlic flavor
- 1/2 tsp salt
- 1/4 tsp pepper to garnish
Instructions
- Add the Greek yogurt (or sour cream), mayonnaise, herbs, citrus juice, garlic, salt, and pepper to a blender or food processor. Blend until completely smooth and creamy.
- Don’t be alarmed if it looks a little runny at first — that’s exactly how it should be right after blending.
- Transfer the dip to a bowl, cover, and refrigerate for at least 2 hours (or overnight). As it chills, the flavors meld together and the dip thickens into that perfect scoop-able consistency.
- When ready to serve, stir, then top with a sprinkle of fresh herbs and cracked black pepper. Pair with crunchy vegetables, chips, or pita.
Nutrition
Calories: 219kcal | Carbohydrates: 3g | Protein: 4g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 390mg | Potassium: 132mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1016IU | Vitamin C: 18mg | Calcium: 63mg | Iron: 1mg
