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5 from 3 votes

Homemade Buttermilk

The ultimate guide on how to make buttermilk. We're sharing three simple ways you can make it at home so you're never left without it.
Prep Time3 minutes
Cook Time0 minutes
10 minutes
Total Time13 minutes
Course: Baking
Cuisine: American
Servings: 1 cup
Author: Eden
Cost: $2

Ingredients

Homemade Buttermilk

  • 1 cup milk whole or 2%
  • 1 tbsp lemon juice or vinegar

Instructions

  • Combine 1 cup milk and 1 tbsp lemon juice or vinegar and whisk.
    buttermilk with vinegar
  • Let the mixture sit for 5-10 minutes then it's ready to use in your recipe.

Notes

Use lemon juice or white vinegar for this recipe.
Buttermilk will last 2-3 days in the refrigerator. 

Nutrition

Calories: 152kcal | Carbohydrates: 13g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 105mg | Potassium: 338mg | Fiber: 1g | Sugar: 13g | Vitamin A: 396IU | Vitamin C: 6mg | Calcium: 277mg | Iron: 1mg
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