Homemade Buttermilk
The ultimate guide on how to make buttermilk. We're sharing three simple ways you can make it at home so you're never left without it.
Servings: 1 cup
Cost: $2
Ingredients
Homemade Buttermilk
- 1 cup milk whole or 2%
- 1 tbsp lemon juice or vinegar
Instructions
- Combine 1 cup milk and 1 tbsp lemon juice or vinegar and whisk.
- Let the mixture sit for 5-10 minutes then it's ready to use in your recipe.
Notes
Use lemon juice or white vinegar for this recipe.
Buttermilk will last 2-3 days in the refrigerator.
Nutrition
Calories: 152kcal | Carbohydrates: 13g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 105mg | Potassium: 338mg | Fiber: 1g | Sugar: 13g | Vitamin A: 396IU | Vitamin C: 6mg | Calcium: 277mg | Iron: 1mg