How to Make Apple and Pear Chips!
This pear and apple chips recipe is so tasty and so versatile, have them as delicious snack or add some caramel sauce for dessert!
Servings: 4 servings
Ingredients
- 2 Apples
- 2 Pears
- 1 tsp Cinnamon
Instructions
- Preheat the oven to 275 degrees.
- Prepare 3 baking sheets with parchment paper.
- Using a mandolin, slice the apples and pears ¼ inch thick. Line each sheet with apples and pears. Bake for 1½ hours, then turn over and bake for another hour or until golden brown and crispy. Sprinkle with cinnamon and enjoy!
Nutrition
Calories: 100kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 201mg | Fiber: 5g | Sugar: 18g | Vitamin A: 71IU | Vitamin C: 8mg | Calcium: 20mg | Iron: 1mg
