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Home » Eats & Drinks » Pear and Apple Chips Recipe

Pear and Apple Chips Recipe

Published on September 2, 2015 Updated on May 13, 2021 by Eden

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This pear and apple chips recipe is so tasty and so versatile, have them as delicious snack or add some caramel sauce for dessert!

pear and apple chips on a table

Do you know how excited we are that it’s September?! My favorite season is here and we’re celebrating by sharing this pear and apple chips recipe.

I say ‘recipe’ but it’s so simple to make, it’s barely even that!

See the apple and pear chip how-to below.

pears on a table

How to Make this Pear and Apple Chips Recipe – Step by Step

Table of Contents

  • How to Make this Pear and Apple Chips Recipe – Step by Step
  • A Super Easy Snack or Dessert!
  • Pear and Apple Chips – Nutritional Benefits
  • Pear and Apple Chips Recipe – Grab and Go
  • Top Tips For this Pear and Apple Chips Recipe
  • Check Out These Other Delicious Desserts
  • How to Make Apple and Pear Chips!
  • Preheat the oven to 275 degrees.
  • Prepare 3 baking sheets with parchment paper.
  • Using a mandolin, slice the apples and pears ¼ inch thick. Line each sheet with apples and pears.
  • Bake for 1½ hours, then turn over and bake for another hour or until golden brown and crispy.
  • Sprinkle with cinnamon and enjoy!
pear and apple chips recipe ingredients on a table

A Super Easy Snack or Dessert!

This easy pear and apple chips recipe can literally be made in just 3 steps! Wash, slice and bake! They’re great sprinkled with cinnamon and then dipped in caramel sauce! Delicious!

sliced pears

Pear and Apple Chips – Nutritional Benefits

A serving of organic dried apples or pears provides nearly 20 percent of the daily value for dietary fiber. Apples are a good source of both soluble and insoluble fiber. Soluble fiber helps control blood sugar levels and may lower LDL “bad” cholesterol levels, while insoluble fiber promotes a healthy digestive system.

However, dried foods have more calories on a weight-for-weight basis because of their nutrient concentration. So not recommended for a weight loss plan.

close up of sliced pears for the pear and apple chips recipe

Pear and Apple Chips Recipe – Grab and Go

Come apple picking season, you may well be inundated with more apples than you know what to do with, there’s only so many pies and sauces you can whip up, fret not – make chips!

Pear and Apple Chips are non-messy snacks ready to grab-n-go, making them extremely easy to take with you anywhere—in the car, on a plane, while backpacking, or on a camping trip, etc.

Top Tips For this Pear and Apple Chips Recipe

  • Ideally go for organic pears and apples.
  • Use a preheated oven.
  • When baking make sure to use parchment paper.
  • Sprinkle with cinnamon for a tasty snack or pour over caramel sauce for a delightful dessert.
shot of finished pear and apple chips recipe

Check Out These Other Delicious Desserts

Ricotta Cheesecake

Coconut Cream Pie

Best Cherry Pie Recipe

Gluten Free Chocolate Brownies

Dried Fruit Compote by The Spruce Eats

Southern Banana Pudding Recipe by Add a Pinch

If you have tried this Pear and Apple Chips recipe or any other recipe on Sugar and Charm, then please rate it and let me know how it turned out in the comments below! 

You can also FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST to see more delicious recipes, cocktails, desserts and party ideas!

Pear and Apple chips

How to Make Apple and Pear Chips!

This pear and apple chips recipe is so tasty and so versatile, have them as delicious snack or add some caramel sauce for dessert!
5 from 1 vote
Print Pin Rate
Course: Dessert, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Servings: 4 servings
Calories: 100kcal
Author: Eden

Ingredients

  • 2 Apples
  • 2 Pears
  • 1 tsp Cinnamon

Instructions

  • Preheat the oven to 275 degrees.
  • Prepare 3 baking sheets with parchment paper.
  • Using a mandolin, slice the apples and pears ¼ inch thick. Line each sheet with apples and pears. Bake for 1½ hours, then turn over and bake for another hour or until golden brown and crispy. Sprinkle with cinnamon and enjoy!

Nutrition

Calories: 100kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 201mg | Fiber: 5g | Sugar: 18g | Vitamin A: 71IU | Vitamin C: 8mg | Calcium: 20mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @sugarandcharm or tag us #sugarandcharm!


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