This pear and apple chips recipe is so tasty and so versatile, have them as delicious snack or add some caramel sauce for dessert!
Do you know how excited we are that it’s September?! My favorite season is here and we’re celebrating by sharing this pear and apple chips recipe.
I say ‘recipe’ but it’s so simple to make, it’s barely even that!
See the apple and pear chip how-to below.
How to Make this Pear and Apple Chips
- Preheat the oven to 275 degrees.
- Prepare 3 baking sheets with parchment paper.
- Using a mandolin, slice the apples and pears ¼ inch thick. Line each sheet with apples and pears.
- Bake for 1½ hours, then turn over and bake for another hour or until golden brown and crispy.
- Sprinkle with cinnamon and enjoy!
A Super Easy Snack or Dessert!
This easy pear and apple chips recipe can literally be made in just 3 steps! Wash, slice and bake! They’re great sprinkled with cinnamon and then dipped in caramel sauce! Delicious!
A serving of organic dried apples or pears provides nearly 20 percent of the daily value for dietary fiber. Apples are a good source of both soluble and insoluble fiber. Soluble fiber helps control blood sugar levels and may lower LDL “bad” cholesterol levels, while insoluble fiber promotes a healthy digestive system.
However, dried foods have more calories on a weight-for-weight basis because of their nutrient concentration. So not recommended for a weight loss plan.
Pear and Apple Chips Recipe – Grab and Go
Come apple picking season, you may well be inundated with more apples than you know what to do with, there’s only so many pies and sauces you can whip up, fret not – make chips!
Pear and Apple Chips are non-messy snacks ready to grab-n-go, making them extremely easy to take with you anywhere—in the car, on a plane, while backpacking, or on a camping trip, etc.
Tips For this Pear and Apple Chips Recipe
- Ideally go for organic pears and apples.
- Use a preheated oven.
- When baking make sure to use parchment paper.
- Sprinkle with cinnamon for a tasty snack or pour over caramel sauce for a delightful dessert.
Check Out These Other Delicious Desserts
Gluten Free Chocolate Brownies
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How to Make Apple and Pear Chips!
Ingredients
- 2 Apples
- 2 Pears
- 1 tsp Cinnamon
Instructions
- Preheat the oven to 275 degrees.
- Prepare 3 baking sheets with parchment paper.
- Using a mandolin, slice the apples and pears ¼ inch thick. Line each sheet with apples and pears. Bake for 1½ hours, then turn over and bake for another hour or until golden brown and crispy. Sprinkle with cinnamon and enjoy!
