How to Make Flavored Salt
Make your own flavored salts at home using just a few simple ingredients! These salts add color, texture, and unique flavors to your dishes, elevating any meal.
Servings: 5 Salt Recipes
Cost: $15
Ingredients
Lemon Salt
- 3/4 cup sea salt coarse
- 4 tbsp lemon zest dried
Rose Salt
- 3/4 cup sea salt coarse
- 1 1/2 tbsp dried rose petals
Sesame Salt
- 3/4 cup sea salt coarse
- 1 1/2 tsp earl grey tea
Red Pepper Salt
- 3/4 cup sea salt coarse
- 1 1/2 tbsp fresh lavender
Butterfly Pea Flower Salt
- 3/4 cup sea salt coarse
- 1 tbsp butterfly pea flowers dried
Instructions
- In a food processor or blender, mix together the flakey salt and the dried ingredient.
- Pulse on high for about 2 minutes until the salt is well mixed and infused.
- Store your flavored salt in an airtight container or jar with a lid in a cool, dry place for up to 6 months.
- If you're making citrus salt you'll need to dry the zest. Preheat your oven to 250 degrees.Spread the freshly grated zest onto a baking sheet lined with parchment paper.Bake for 15 minutes, or until completely dried and crisp.Let cool before using in your flavored salt recipe.
Video
Nutrition
Calories: 4kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.004g | Sodium: 84880mg | Potassium: 26mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 16IU | Vitamin C: 7mg | Calcium: 69mg | Iron: 1mg
