How to Make Floral Ice Cubes
Step by step on how to create charming floral ice cubes to use in drinks.
Servings: 8 cubes
Calories: 1kcal
Cost: $3
Ingredients
- 15 small edible flowers
- filtered water
Instructions
- The first step is to gather your desired edible flowers. You can find these at your local farmers' market or some grocery stores' produce section. Make sure the flowers are clean and free from any pesticides or chemicals.
- Place 2-4 flowers in each section of the ice cube tray. You can also add a combination of flowers for a more colorful and varied look.
- Slowly pour the filtered water into the ice cube tray, covering the flowers. Refrain from filling, as the water will expand when frozen.
- Place the ice cube tray in your freezer and let it freeze completely. Depending on the size of your ice cubes, this may take a few hours or overnight.
- Once frozen, remove the ice cube tray from the freezer and gently press on the bottom of the silicone to release the floral ice cubes.
- Add them to your drinks for a beautiful presentation.
Nutrition
Calories: 1kcal | Carbohydrates: 0.1g | Protein: 0.04g | Fat: 0.003g | Saturated Fat: 0.001g | Sodium: 0.2mg | Potassium: 6mg | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.03mg