How to Make Mini MOM Cakes + Video
Festive MOM cakes that are perfect to serve for Mother's Day!
Servings: 5 MOM Cakes
Cost: $15
Ingredients
- 2 boxed cake mix
- 16 ounces vanilla frosting
- 15 edible flowers
Instructions
- Follow the directions on the back of the cake box. You'll use two cake boxes to make this recipe.
- Pour the cake batter into one 18" sheet pan with 1" sides.
- Spread the cake mix around so it fills the sheet pan.
- Bake for 20 minutes (more or less)
- Let the cake cool.
- Use 3" cookie cutters to cut out M and O to create MOM. Initially, I made these a layered cake, but you can just keep these a single-layer, making them easier.
- Place on a cooling rack.
- Pipe on vanilla frosting and add edible flowers and sprinkles to decorate.
Video
Nutrition
Calories: 381kcal | Carbohydrates: 62g | Protein: 0.05g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Sodium: 170mg | Potassium: 36mg | Fiber: 0.004g | Sugar: 57g | Vitamin A: 58IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.2mg
