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Mother's day cakes spelled MOM with edible flowers.
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How to Make Mini MOM Cakes + Video

Festive MOM cakes that are perfect to serve for Mother's Day!
Prep Time5 minutes
Cook Time20 minutes
30 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Servings: 5 MOM Cakes
Author: Eden
Cost: $15

Ingredients

  • 2 boxed cake mix
  • 16 ounces vanilla frosting
  • 15 edible flowers

Instructions

  • Follow the directions on the back of the cake box. You'll use two cake boxes to make this recipe.
  • Pour the cake batter into one 18" sheet pan with 1" sides.
  • Spread the cake mix around so it fills the sheet pan.
  • Bake for 20 minutes (more or less)
  • Let the cake cool.
  • Use 3" cookie cutters to cut out M and O to create MOM. Initially, I made these a layered cake, but you can just keep these a single-layer, making them easier.
  • Place on a cooling rack.
  • Pipe on vanilla frosting and add edible flowers and sprinkles to decorate.

Video

Nutrition

Calories: 381kcal | Carbohydrates: 62g | Protein: 0.05g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Sodium: 170mg | Potassium: 36mg | Fiber: 0.004g | Sugar: 57g | Vitamin A: 58IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.2mg