IRISH WHISKEY GREEN TEA PUNCH
This refreshing whiskey punch is perfect for St Patrick's Day! It's a lovely mix of honey, lemon and green tea. Light and delicious, you can serve it hot or cold.
Servings: 12 cups
Ingredients
- 8 cups brewed green tea 8 cups water, 5 tea bags
- 1/2 cup fresh lemon juice
- 1 cup ginger ale
- 1/2 cup honey more if you like it sweeter!
- 1½ cups Jameson Irish Whiskey
- Mint leaves for garnish
Instructions
- Pour the hot water into a heat-prood bowl.
- Add in 5 green tea bags and let it steep for 10 minutes.
- Remove the tea bags and add in all of the ingredients. Stir so everything is mixed well and the honey has time to melt.
- If serving it cold, add in large square ice cubes about 5 minutes before your guests arrive. Also, alter this recipe to your liking!
- Add more whiskey, lemon, honey if needed.
Nutrition
Calories: 127kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 77mg | Fiber: 1g | Sugar: 14g | Vitamin A: 1IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 1mg
