LAVENDER CHOCOLATE CHUNK SHORTBREAD COOKIE RECIPE
This Cookie Mix in a Jar is makes such a lovely gift and it's a really fun craft project too! It comes with delightful printed labels, which you can download below!
Servings: 1 jar
Ingredients
- 1 cup salted butter plus 1 tablespoons
- ½ cup granulated sugar
- ¼ cup packed light brown sugar
- 1¼ teaspoons vanilla extract
- 2 cups all-purpose flour
- ¼ tablespoon lavender
- 6 ounces semi-sweet or bittersweet dark chocolate chopped
- 1 large egg beaten to blend
- Pinch Flaky sea salt
Instructions
- Beat butter until light and fluffy
- Add in the vanilla extract and continue to beat
- Pour the first half of the jar into the butter mixture, leaving the flour in the jar
- Beat on medium until everything is incorporated, scrape down the sides
- Add in the flour and beat on low until mixed
- Separate dough in half and use your hands to shape two 2” round logs of dough on parchment paper
- Refrigerate for 2 hours
- Preheat the oven to 350 degrees
- Brush the dough logs with beaten egg
- Cut each log into ½” thick rounds and place on cookie sheet lined with parchment paper
- Bake for 12-15 minutes
- Sprinkle with sea salt and enjoy!
Nutrition
Calories: 4244kcal | Carbohydrates: 428g | Protein: 47g | Fat: 263g | Saturated Fat: 160g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 71g | Trans Fat: 8g | Cholesterol: 657mg | Sodium: 1739mg | Potassium: 1684mg | Fiber: 25g | Sugar: 200g | Vitamin A: 5977IU | Vitamin C: 1mg | Calcium: 288mg | Iron: 33mg
