Lavender Gin and Tonic Punch Recipe
Lavender Gin and Tonic Punch is light and refreshing! It's naturally flavored and the beautiful purple color is from butterfly pea tea. Absolutely perfect party punch for spring and summer.
Servings: 6 people
Cost: $15
Ingredients
- 1 1/2 cups gin
- 2 tbsp dried lavender food grade
- 4 ounces lime juice fresh squeezed
- 2 tbsp dried butterfly pea flower
- 32 ounces tonic water
Instructions
- Combine 2 tablespoons lavender to 1 1/12 cups gin. The longer the lavender sits in the gin, the stronger the taste and smell. For this, you can do anywhere from 5-24 hours. After 5 hours you will be able to smell and taste the lavender.
- Once the lavender has infused, add in 2 tbsp butterfly pea flower and let it sit for 10 minutes until it turns a deep shade of blue.
- It will turn purple when the acid is added to it.
- Strain the gin into a large punch bowl and discard the flowers and lavender.
- Add the rest of the ingredients into a punch bowl with 32 ounces of tonic water crushed ice right before serving
Nutrition
Calories: 143kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 33mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 1mg