Lavender & Rosemary Marcona Almonds
Adding lavender and rosemary along with some sea salt to Marcona almonds is an easy way to add flavor to them! These make the perfect appetizer!
Servings: 4 people
Ingredients
- 6 ounces Marcona Almonds plain
- 3 sprigs rosemary fresh
- 3 sprigs lavender fresh or 1 tsp dried
- 1 tsp olive oil
- 1/2 tsp sea salt
Instructions
- Remove the lavender and rosemary from the sprigs to sprinkle over the almonds.
- Toss the oil, herbs and salt together.
- Throw in your favorite gourmet olives. I used the amazing Lucques olives along with Kalamata.
Nutrition
Calories: 50kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 1163mg | Sugar: 2g
