• Home
  • Recipes
  • Eats & Drinks
    â–¼
    • Easy Everyday
    • Desserts
    • Cocktails
    • Drinks
  • Parties
    â–¼
    • Party Food
    • Celebrations
    • Everyday Parties
    • Party DIY
    • Party Planning
    • Flowers
  • Home
    â–¼
    • Decorating
    • Cleaning
    • Organizing
    • Gardening
  • Holidays
    â–¼
    • 4th of July
    • Birthdays
    • Valentine’s Day
    • Saint Patrick’s Day
    • Easter
    • Mother’s Day
    • Father’s Day
    • Halloween
    • Thanksgiving
    • Christmas
    • New Year’s Eve
  • Videos
  • Shop
  • About
  • Press
  • Contact
  • Home
  • About
  • Press
  • Recipe Index
  • Videos
  • Contact
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Tumblr
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sugar and Charm

  • Eats & Drinks
    • Easy Everyday
    • Desserts
    • Cocktails
    • Drinks
  • Parties
    • Party Food
    • Celebrations
    • Everyday Parties
    • Party DIY
    • Party Planning
    • Flowers
  • Home
    • Decorating
    • Cleaning
    • Organizing
    • Gardening
  • Holidays
    • 4th of July
    • Birthdays
    • Valentine’s Day
    • Saint Patrick’s Day
    • Easter
    • Mother’s Day
    • Father’s Day
    • Halloween
    • Thanksgiving
    • Christmas
    • New Year’s Eve
  • Shop
Home » Parties » Lavender & Rosemary Marcona Almonds

Lavender & Rosemary Marcona Almonds

Published on July 9, 2014 Updated on July 2, 2021 by Eden

  • Share
  • Tweet
  • Email
This post may contain Affiliate Links. Please read our privacy policy here.
Jump to Recipe

Marcona almonds with lavender and rosemary are the perfect, easy appetizer to make! Sharing the easy steps and also answering all your Marcona questions!

Marcona almonds with lavender and rosemary in a bowl.

An appetizer that’s sophisticated, incredibly tasty and extremely EASY to throw together is one for the books! If you haven’t had Marcona almonds, they’re different from the regular ones we’re used to.

They’re imported from Spain and have lighter and softer skin, a sweeter taste and plumpness to them. Alone, they’re pretty plain (like any regular ol’ almond) but add fresh lavender, rosemary and sea salt, it brings them to another level.

Toss in some gourmet olives and you’re set! This simple and delicious mix makes the best and the easiest appetizer to keep any guests happy.

These are perfect for a wine and cheese party or add them to a spritzer bar for a little snack!

Marcona Almonds in a bowl with lavender and rosemary

What Is Different About Marcona Almonds?

Table of Contents

    • What Is Different About Marcona Almonds?
    • Why Are They Called Marcona Almonds?
    • Where Are Marcona Almonds Grown?
    • Why Are Almonds So Expensive?
  • Lavender & Rosemary Marcona Almonds
    • Ingredients
    • Instructions
    • Nutrition

They’re not your average almond! They have a sweeter flavor than an ordinary almond, but be careful about eating too many in one sitting. They’re good for you, but they also have a higher fat content!

Marcona almonds look and feel more like a macadamia nut, but don’t get them confused. These nuts are still almonds through and through.

You’ll also find these unique almonds used to spruce up salads or easily substituted for “regular” almonds in most recipes. 

Furthermore, you can even whip Marcona almonds into butter—just like you would with regular almonds for almond butter.

Why Are They Called Marcona Almonds?

“Marconas” almonds are also known as The Queen of Almonds. They are slightly larger and plumper than a typically almond. Eating a handful of Marcona almonds means you might eat fewer almonds, but you won’t be sorry about the taste! Some describe these almonds as having a mild buttery flavor when eaten raw. 

Where Are Marcona Almonds Grown?

Grown in their native Spain, Marcona almonds aren’t a new nut. However, they’ve only recently popped up on the scene as a trendy food item for nut enthusiasts. You’ll find them at Trader Joe’s, Whole Foods, and plenty of other grocery stores throughout the U.S. 

Why Are Almonds So Expensive?

While you shouldn’t have trouble finding these almonds in local stores, only a small percentage of the world’s almonds are the Marconas variety grown in Spain. Most almonds come from California!

Because you can only get them in Spain or imported from Spain, these almonds have a higher price than your everyday California almonds.

They also don’t grow as quickly as a common almond. The Marcona almond shell is thicker, which means these nuts grow a little slower than other almonds. 

Slower-growing nuts produce a lower crop volume. So, those gourmet imported Marcona almonds command a higher price because they are a delicacy from overseas and take more time to replenish a crop from growers. 

Because they can feel like a bit of a culinary investment, be sure to store them in a sealed container in a cool place.

While they have a shelf life of several months, heat and humidity can cause them to spoil sooner. If you open the container and see that the almonds have become a darker color, they might not be safe to eat. 

Marcona Almonds with olives, rosemary and lavender in a small bowl.

Serve them with Spanish cheese as part of your charcuterie spread. 

Let us know if you make these lavender and rosemary Marcona almonds by leaving a review and comment below!

Lavender & Rosemary Marcona Almonds

Adding lavender and rosemary along with some sea salt to Marcona almonds is an easy way to add flavor to them! These make the perfect appetizer!
No ratings yet
Print Pin Rate
Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 people
Calories: 50kcal
Author: Eden

Ingredients

  • 6 ounces Marcona Almonds, plain
  • 3 sprigs rosemary, fresh
  • 3 sprigs lavender, fresh or 1 tsp dried
  • 1 tsp olive oil
  • 1/2 tsp sea salt

Instructions

  • Remove the lavender and rosemary from the sprigs to sprinkle over the almonds.
  • Toss the oil, herbs and salt together.
  • Throw in your favorite gourmet olives. I used the amazing Lucques olives along with Kalamata.

Nutrition

Calories: 50kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 1163mg | Sugar: 2g
Tried this Recipe? Tag me Today!Mention @sugarandcharm or tag us #sugarandcharm!


Leave a Comment

Related Posts

  • Super Easy Garlic Dip Recipe

    Super Easy Garlic Dip Recipe

  • Amazing Easy Meatball Appetizer Recipe

    Amazing Easy Meatball Appetizer Recipe

  • Over 20 Delicious Mexican Dessert Recipes

    Over 20 Delicious Mexican Dessert Recipes

Stay up to Date

Join our Newsletter to Keep up on Latest

Related Posts

  • 5 Tips for Beautiful Thanksgiving Table Decor
  • A Charming Lemonade Stand for Adults!
  • Summer Picnic Food for ideas Kids
  • 10 Useful Summer Entertaining Etiquette Tips
Previous Post: « Fun Party Detail – Festive Canning Jars
Next Post: 10 Simple Ways to Add Charm to a Backyard »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Eden of Sugar and Charm

Adding a little charm to the everyday life with entertaining and lifestyle inspiration, sweet recipes and classic style… your daily dose of sugar and charm!

Meet
Eden

Eden’s Corner

Eden's Corner

Sign Up for our Newsletter

Signup for the Newsletter
View our Most Charming Posts

Seasonal Recipes

The Best Banana Bread Recipe Ever

The Best Banana Bread Recipe Ever

Complete Guide to Making Homemade Popsicles + Recipes

Complete Guide to Making Homemade Popsicles + Recipes

How to Make Delicious and Easy Monkey Bread!

How to Make Delicious and Easy Monkey Bread!

How to Create the Perfect Cheese Platter

How to Create the Perfect Cheese Platter

A Colorful Backyard Carnival Party Theme

A Colorful Backyard Carnival Party Theme

Easy Homemade Caramel Sauce

Easy Homemade Caramel Sauce

Popular Posts

The Best Cookie Recipes

The Best Cookie Recipes

Cranberry Orange Cornbread Recipe

Cranberry Orange Cornbread Recipe

Super Moist Easy Pumpkin Bread Recipe

Super Moist Easy Pumpkin Bread Recipe

Frozen Gin and Tonic Recipe

Frozen Gin and Tonic Recipe

Valentine’s Day Charcuterie and Dessert Platter!

Valentine’s Day Charcuterie and Dessert Platter!

Guide to Hosting a Tropical Summer Party!

Guide to Hosting a Tropical Summer Party!

Footer

You Might Also Like

frozen strawberry cocktail

The Best 4th of July Cocktails

garlic dip recipe

Super Easy Garlic Dip Recipe

meatball appetizers

Amazing Easy Meatball Appetizer Recipe

honey simple syrup with lavender

How to Make Honey Syrup

mint julep recipe

Easy Mint Julep Recipe

Featured In:

Featured In Logos

Copyright © 2022 · Sugar and Charm · Privacy Policy · Accessibility Statement