Lychee Martini Recipe
This lychee martini can be enjoyed year-round, but I've given it a fun Halloween twist! You can make it with or without butterfly pea flowers.
Servings: 1 cocktail
Calories: 257kcal
Cost: $5
Ingredients
- 2 oz vodka
- 2 tsp butterfly pea flowers optional for color
- 1 oz Grand Marnier
- 2 oz lychee juice
- 1/2 cup ice
- 2 small lychee fruit for the eyes
- 2 medium blueberries for the eyes
Instructions
- Combine the butterfly pea flowers and vodka in a small bowl to infuse the color of the vodka. Infuse for 5-10 minutes, depending on how deep of a purple/blue color you want.
- Add all of the ingredients into a cocktail shaker with ice cubes.
- Shake with ice and strain into a martini glass.
Notes
You don't have to make this Halloween-themed, but I do love how festive it is!
Nutrition
Calories: 257kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 10mg | Potassium: 123mg | Fiber: 1g | Sugar: 18g | Vitamin A: 192IU | Vitamin C: 43mg | Calcium: 11mg | Iron: 0.3mg