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Pineapple Muled Cider Cocktail
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4 from 5 votes

MULLED PINEAPPLE CIDER RECIPE

MULLED PINEAPPLE CIDER RECIPE
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Cocktail
Cuisine: American
Servings: 5 people
Author: Eden

Ingredients

  • 4½ cups pineapple juice
  • 3 cinnamon sticks
  • 1 tablespoon cloves
  • 3 star anis
  • 1/2 teaspoon whole pink peppercorn
  • 1 teaspoon vanilla extract
  • 5 ounces rum
  • 3 ounces brandy

Instructions

  • Simmer all of the ingredients (except the brandy and the rutogether in a large pot.
  • Simmer for 30 minutes or longer for the flavors to infuse.
  • Once the flavors are infused, pour through a mesh strainer to remove the spices.
  • Add in the brandy and rum and serve

Nutrition

Calories: 229kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 7mg | Potassium: 302mg | Fiber: 2g | Sugar: 21g | Vitamin A: 20IU | Vitamin C: 21mg | Calcium: 56mg | Iron: 1mg
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