Go Back
–+ servings
Mummy brie with eyes on a cheese platter.
Print Recipe
No ratings yet

Mummy Brie

An easy, creamy and gooey mummy brie recipe. It's perfect as a Halloween appetizer!
Prep Time5 minutes
Cook Time20 minutes
0 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Author: Eden
Cost: $15

Ingredients

  • 8 oz brie wheel you can use 8-10 ounces if you want
  • 1 sheet puff pastry Find this is the frozen area. You only need one sheet, and you can continue to freeze the rest.
  • 1 large egg yolk
  • 1 tbsp water
  • 2 medium sprinkle eyes Use small raisins if you don't have sprinkles.

Instructions

  • Preheat your oven to 400 degrees.
  • Roll out the puff pastry sheet and cut it into half-inch slices.
    Sliced pastry puff.
  • Wrap the entire brie wheel with strips of puff pastry, making sure to pinch in the back to secure it.
    Brie wheel wrapped in puff pastry slices.
  • Whisk together one egg yolk and a splash of water in a small bowl.
  • Brush this mixture over the puff pastry-wrapped brie.
  • Bake in the oven for 20 minutes or until the pastry turns golden brown and the cheese oozes.
    Baked mummy brie with gooey cheese and sprinkle eyes.
  • While it's still hot, place the sprinkled eyes on the brie for a spooky effect.
  • Serve with crackers, bread, fruits, or any other desired accompaniments.

Nutrition

Calories: 362kcal | Carbohydrates: 19g | Protein: 11g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 68mg | Sodium: 341mg | Potassium: 85mg | Fiber: 1g | Sugar: 1g | Vitamin A: 265IU | Calcium: 77mg | Iron: 1mg