Mummy Brie
An easy, creamy and gooey mummy brie recipe. It's perfect as a Halloween appetizer!
Servings: 6 servings
Cost: $15
Ingredients
- 8 oz brie wheel you can use 8-10 ounces if you want
- 1 sheet puff pastry Find this is the frozen area. You only need one sheet, and you can continue to freeze the rest.
- 1 large egg yolk
- 1 tbsp water
- 2 medium sprinkle eyes Use small raisins if you don't have sprinkles.
Instructions
- Preheat your oven to 400 degrees.
- Roll out the puff pastry sheet and cut it into half-inch slices.
- Wrap the entire brie wheel with strips of puff pastry, making sure to pinch in the back to secure it.
- Whisk together one egg yolk and a splash of water in a small bowl.
- Brush this mixture over the puff pastry-wrapped brie.
- Bake in the oven for 20 minutes or until the pastry turns golden brown and the cheese oozes.
- While it's still hot, place the sprinkled eyes on the brie for a spooky effect.
- Serve with crackers, bread, fruits, or any other desired accompaniments.
Nutrition
Calories: 362kcal | Carbohydrates: 19g | Protein: 11g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 68mg | Sodium: 341mg | Potassium: 85mg | Fiber: 1g | Sugar: 1g | Vitamin A: 265IU | Calcium: 77mg | Iron: 1mg
