Nachos with Queso Blanco
These aren’t just any nachos, these are made with our classic queso blanco and topped with chorizo! They are absolutely divine and worth every bite!
Servings: 6 People
Cost: $15
Ingredients
- 13 ounces tortilla chips 1 bag
- 10 ounces queso blaco
- 2 avocados cut into chunks
- 15 ounces chorizo
- 4 ounces pimentos diced (they come in a small jar)
- 1/2 cup green onions sliced
- 1/2 cup cilantro washed and chopped
- 1 jalapeño pepper sliced (also optional)
Instructions
- First, make a batch of our favorite queso blanco.
- Add a layer of chips in a baking dish or sheet pan.
- Next, cook the ground chorizo in a skillet until it’s hot. Break it apart with a spoon.
- Spread chorizo over the chips.
- Pour the queso all over the chips and chorizo.
- Then prepare the toppings. Slice the avocado, wash and chop green onions, loosely chop cilantro and drain pimentos.
- Add sliced avocados, cilantro, pimentos over the top.
Notes
If you’re using cold queso dip, you can pour it over the chips and chorizo and bake it in a 350 degree oven for 5-7 minutes.
Nutrition
Calories: 808kcal | Carbohydrates: 48g | Protein: 30g | Fat: 56g | Saturated Fat: 19g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 1409mg | Potassium: 563mg | Fiber: 8g | Sugar: 2g | Vitamin A: 1501IU | Vitamin C: 25mg | Calcium: 464mg | Iron: 4mg