This non-alcoholic Halloween punch is fruity, fizzy, and so easy to make! Pineapple, cranberry, and pomegranate juices are mixed with sparkling apple cider and ginger ale, then finished with gummy worms for a festive Halloween party drink kids and adults can enjoy.
Combine the juices: Pour the 2 cups pineapple juice, 1 1/2 cups cranberry juice, and 1/2 cup pomegranate juice into a large punch bowl and stir.
Add the bubbles: Just before serving, pour in 1 liter chilled ginger ale and 750 ml chilled sparkling apple cider. Stir gently to combine without losing too much of the fizz.
Keep it cold: Add ice to the punch bowl, or use a festive ice ring to keep the punch chilled without filling the bowl with ice.
Make it spooky: Add 8 ounces of gummy worms to the punch bowl. I like to save a few for garnishing the glasses, too.
Serve: Ladle the punch into glasses and serve right away while it's cold and bubbly.
Notes
Make Ahead: Combine the pineapple, cranberry, and pomegranate juices up to 24 hours ahead and keep them covered in the refrigerator. Wait to add the ginger ale and sparkling apple cider until just before serving so they stay fizzy.Keep It Cold: Start with all of the ingredients well chilled. You can use regular ice, frozen juice cubes, or a festive ice ring.Less Sweet: For a less-sweet punch, replace some of the ginger ale with chilled club soda.Garnishes: Gummy worms are my favorite for Halloween, but you can also add orange slices, frozen blackberries, or other festive garnishes.For a Smaller Batch: Use the 0.5x setting in the recipe card to cut all of the ingredients in half.