This is an easy and quick non-alcoholic Halloween punch recipe! It’s perfect for kids or anyone who wants to avoid alcohol. A festive drink made with 5 simple ingredients. So delicious and perfect for the spooky season!
In a large punch bowl, pour in all of the ingredients.
Fill the bowl with ice.
Add gummy bears.
Notes
Add more or less of each ingredient to this punch. If you want this punch to be less sweet, add less pineapple juice and sparkling apple cider.I like my punch cold, so we like to add ice cubes. You can also add an ice ring to the punch bowl for decoration and to keep the punch cold.This punch can be made a day in advance and stored in the fridge.This punch can be made up to 24 hours before and stored in the fridge. We do not recommend freezing this punch as the sparkling cider will lose its effervescence.