Olive Oil Cast Iron Cake with Orange Glaze
You are going to LOVE this cake recipe!
Servings: 6 servings
Ingredients
Olive Oil Cast Iron Cake
- 2 cups flour
- 1 1/2 cups sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 1/3 cups olive oil
- 1 cup whole milk
- 3 eggs
- 1/2 cup fresh-squeezed orange juice
- 1/4 cup grand mariner
- 1 tablespoon orange zest
Orange Glaze
- 2 1/2 cups powdered sugar
- 1/4 cup orange juice
- 1/2 teaspoon Grand Mariner
- 2 tablespoons orange zest
Instructions
Olive Oil Cast Iron Cake
- Preheat the oven to 350 degrees. Combine the dry ingredients into a medium bowl and set aside. In a mixing bowl with a paddle attachment add all of the wet ingredients and beat until smooth. On slow speed, add in the flour mixture and orange zest. Beat on high for a few seconds until smooth. Don't over mix.
- Pour the batter into a lightly greased cast iron skillet and bake for about 35 minutes or until done.
Orange Glaze
- Add all of the ingredients into a mixing bowl and beat on high until smooth. Add more orange juice or powdered sugar to the perfect glaze consistency. Let the cake cool a bit, then pour the glaze over it.
Notes
Adapted Via Food52
Nutrition
Calories: 687kcal | Carbohydrates: 141g | Protein: 8g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 85mg | Sodium: 531mg | Potassium: 224mg | Fiber: 1g | Sugar: 106g | Vitamin A: 255IU | Vitamin C: 19.6mg | Calcium: 84mg | Iron: 2.4mg
