One Pan Creamy Fettuccini
An easy One Pan Fettuccine with Prosciutto that is so flavorful and easy to make. Everything cooks in one large skillet, even the pasta! It's a great easy dinner recipe to make and serve with a side salad.
Servings: 4 people
Ingredients
- 1 pound fettuccine pasta 1 box
- 2 1/2 cups water
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup whipping cream
- 2 egg yolks
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 10 slices prosciutto torn to smaller pieces
- 1/4 cup grated parmesan cheese
Instructions
- In a large skillet, combine water, olive oil, butter and dried pasta. You can break the pasta in half to fit into the skillet.
- Bring those ingredients to a boil for 10 minutes.
- Crack the egg yolks in a small bowl, discard the egg whites and shells.
- Add 1 tablespoon cream to the egg yolks and whisk... this will keep them from cooking and when you add to the pasta.
- After the past has cooked, al dente, and the water is almost gone, change heat to low and add in the cream, egg yolks, salt and pepper and 1/4 cup parmesan.
- Stir until the mixture is thickens. You have to stir, so the cream doesn't burn.
- Add in the torn prosciutto and simmer a few more minutes.
- Serve with a little more parmesan cheese and some chopped parsley.
Nutrition
Calories: 846kcal | Carbohydrates: 87g | Protein: 22g | Fat: 45g | Saturated Fat: 23g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 213mg | Sodium: 610mg | Potassium: 357mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1241IU | Vitamin C: 1mg | Calcium: 151mg | Iron: 2mg
