Partridge In A Pear Tree Cocktail
A festive holiday cocktail made with cinnamon, pear, ginger, and gin.
Servings: 1 Cocktail
Cost: $4
Ingredients
Cinnamon Ginger Simple Syrup
- 1 cup water
- 1/2 cup honey
- 2 cinnamon sticks
- 1/2 inch fresh ginger cut about 1/2" of fresh ginger to add to the simple syrup.
- 1 slice fresh pear
Partridge In A Pear Tree Cocktail
- 1 1/2 ounce gin
- 1/2 ounce cinnamon ginger simple syrup
- 1/2 ounce fresh lime juice
- 3 ounces sparkling pear juice
Instructions
- Add the honey and water in a saucepan, then add in the cinnamon sticks, a slice of pear, and fresh ginger. Simmer until the honey has melted, about 5-10 minutes.
- Turn the heat off and let the syrup infuse while cooling to room temperature.
- Strain the syrup into a glass jar. You can leave the cinnamon sticks in there for even more flavor or discard them with the ginger and pear slice.
- This can be stored in the refrigerator for a few days!
- Next, add the lime, simple syrup, and gin into a cocktail shaker with ice and shake vigorously for 30 seconds.
- Strain the cocktail into a coupe and top with chilled sparkling pear juice.
- Serve with a rosemary sprig and a cinnamon stick.
Notes
Use fresh ginger and fresh lime juice for this cocktail.
If you're not a gin fan, try a pear flavored vodka.
Nutrition
Calories: 277kcal | Carbohydrates: 157g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 27mg | Potassium: 261mg | Fiber: 4g | Sugar: 146g | Vitamin A: 28IU | Vitamin C: 34mg | Calcium: 100mg | Iron: 1mg
