Peach Campfire Pies
Buttery, campfire pies made with juicy peaches.
Servings: 6 pies
Cost: $10
Ingredients
- 12 pieces white bread
- 5 sliced peaches
- 2 tbsp lemon juice
- 3/4 cup grnaulated sugar
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 5 tbsp butter for filling
- 5 tbsp butter for bread
Instructions
- Mix all of the ingredients together (except for the bread and 1 stick butter) in a large bowl and mix until apples are fully covered with the mixture.
- Butter two pieces of bread, both sides.
- Place a piece of bread on the bottom of the pie cooker. Fill it with the apple mixture (pile it high) then place the other piece of bread on top and close the pie cooker
- Hold over a fire, until each side is golden brown.
Nutrition
Calories: 245kcal | Carbohydrates: 20g | Protein: 1g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 279mg | Potassium: 41mg | Fiber: 1g | Sugar: 18g | Vitamin A: 587IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg
