Peach Campfire Pies

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We’re feeling cozy and inspired by Yankee Candle’s new Woodland Road Trip Collection. This is the perfect collection for our favorite season…fall! The Farm Fresh Peach candle smells just like peach jam. The delicious fragrance inspired our campfire peach pies. 

malm fireplace

For the recipe, we picked up some juicy, fresh peaches at the Farmers Market. This is seriously the best and easiest peach campfire pie recipe. Campfire pies, also known as mountain pies or hobo pies, are simple to make and are perfect for a crisp, fall camping day. They’re absolutely delicious! 

Yankee Candle

You can view the entire Yankee Candle Woodland Road Trip Collection here. The jars and tumblers in this collection are redesigned and the lids act as a coster for the candle. Loving that. Also, check out Cozy Cabin Escape scent, it’s another one of our favorite scents. 

To make these pies you’ll need a mountain pie maker and a campfire. 

Peel and thinly slice peaches. Add in the other ingredients and mix.

Butter both sides of two pieces of bread. 

Place one piece of buttered bread into the cast iron pie maker and add about 6 sliced peaches inside. 

cast iron pie

Then, add other piece of bread over the top of the peaches and close the pie maker. 

Remove any sides of bread that peek out the side of the pie maker. 

fire with pie maker

Hold the pie maker over a campfire for about 10 minutes on each side. Open to see if the bread is a nice, golden brown. When it is, the pie is done. 

peach campfire pies

We hope you love this recipe as much as we do! These pies are a childhood favorite and simple to make. They’re truly one of the best desserts when camping.

peach hobo pie

Also check out our apple campfire pies too!

coleman lantern

So if you want to be a happy camper, go grab a few campfire pie makers, some fun camping supplies (like this Coleman LED Lantern) and Yankee Candle’s Farm Fresh Peach candle and go make some campfire pies! 

peach campfire pies

Peach Campfire Pies

Buttery, campfire pies made with juicy peaches.
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 20 minutes
Servings: 6 pies
Calories: 245kcal
Author: Eden

Ingredients

  • 12 pieces white bread
  • 5 sliced peaches
  • 2 tbsp lemon juice
  • 3/4 cup grnaulated sugar
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 5 tbsp butter, for filling
  • 5 tbsp butter, for bread

Instructions

  • Mix all of the ingredients together (except for the bread and 1 stick butter) in a large bowl and mix until apples are fully covered with the mixture.
  • Butter two pieces of bread, both sides.
  • Place a piece of bread on the bottom of the pie cooker. Fill it with the apple mixture (pile it high) then place the other piece of bread on top and close the pie cooker
  • Hold over a fire, until each side is golden brown.

Nutrition

Calories: 245kcal | Carbohydrates: 20g | Protein: 1g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 279mg | Potassium: 41mg | Fiber: 1g | Sugar: 18g | Vitamin A: 587IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @sugarandcharm or tag us #sugarandcharm!

This post is sponsored by Yankee Candle.

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