Peppermint Martini
A classic martini recipe with a touch of peppermint! This peppermint martini is perfect for the holidays!
Prep Time5 minutes mins
Cook Time0 minutes mins
0 minutes mins
Total Time5 minutes mins
Course: Cocktail
Cuisine: American
Servings: 1 martini
Cost: $3
- 2 ounces Gin
- 1 ounce Vermouth dry
- 1 ounce Peppermint Schnapps
- 1 peppermint
- 3 mini candy canes two to crush and line the rim and one to garnish with
In a cocktail shaker, filled with ice add the gin, vermouth, schnapps, and a peppermint.
Stir (or shake) for 30 seconds.
If you're lining the rim of the martini glass, crush the candy canes on a plate. Then wet the rim of the glass and roll it in the crushed candy cane.
Strain the cocktail into a martini glass and garnish with a candy cane.
Calories: 271kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 3mg | Fiber: 1g | Sugar: 13g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg