Pumpkin Pie Milkshake
This 5 ingredient pumpkin pie milkshake recipe with bourbon! It is easy to make and absolutely delicious! Top it with whipped cream, caramel sauce a tiny slice of pumpkin pie for the most charming Thanksgiving dessert!
Servings: 2 large milkshakes
Cost: $7
Equipment
- Blender
Ingredients
- 2 cups vanilla ice cream
- 1 cup whole milk
- 3/4 cup pumpkin puree Libby's Canned
- 3 tsp pumpkin pie spice
- 1.5 ounces bourbon
Instructions
- Add all of the ingredients into a blender and blend until smooth.
- Pour into a glass and garnish with whipped cream.
Notes
Add more milk if the consistency is too thick.
Leave out the bourbon if you don't want a boozy shake. Add 1 teaspoon of vanilla extract to replace it.
Add more ice cream if the shake is not thick enough.
Nutrition
Calories: 437kcal | Carbohydrates: 46g | Protein: 10g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 164mg | Potassium: 613mg | Fiber: 4g | Sugar: 37g | Vitamin A: 15052IU | Vitamin C: 5mg | Calcium: 348mg | Iron: 2mg
