Chocolate Chip Cookie Pie

Chocolate Chip Cookie pie Picture with Graphic

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4.57 from 58 votes

This is the most delicious, warm and gooey chocolate chip cookie pie recipe, with a shortbread cookie crust!

Prep Time15 mins

Cook Time45 mins

0 mins

Total Time1 hr

Course: Dessert

Cuisine: American

Servings: servings

Calories: 810kcal

Author: Eden

Cost: $10

Ingredients

Shortbread Cookie Crust

2 sticks unsalted butter, room temperature
2 cups flour
1/2 cup confectioners sugar
1 teaspoon vanilla extract
1/4 teaspoon baking powder

Chocolate Chip Pie Filling

1 1/2 sticks unsalted butter, room temperature
3/4 cup brown sugar
1/4 cup white sugar
2 large eggs
1 teaspoon vanilla
1/8 teaspoon salt
1 cup flour
1 cup semisweet chocolate chips

US Customary - Metric

Instructions

Shortbread Pie Crust

Start with the crust by beating the butter until fluffy and add in the sugar.
Then, add in the flour and lightly mix. Add in the extract and baking powder and mix until mixture is crumbly.
Press into a 9" or 10" pie dish, up the sides and make a nice crust and bake in a preheated 350 degree oven for 10 minutes.
Let the crust cool before adding the filling.

Chocolate Chip Cookie Pie Filling

To make the chocolate chip cookie pie filling, beat the butter, brown sugar and white sugar in a blender until light and fluffy.
Add in the eggs and continue to beat. Adding vanilla and salt.
Slowly add in the flour and blend on low. Add in the chocolate chips.
Pour the batter into the pie crust and bake in a 325-degree oven for 40-50 minutes (every oven is different so you'll need to keep an eye on the timing) until the pie is golden brown. Do not overbake, remember this is a pie, not a cookie, so you want it to be gooier like a pie.

Notes

When cooking the pie, remember that cooking times vary. What might take 40 minutes in our oven could take 55 in yours. So set the timer for 30 minutes, check the pie and if it needs more time, add more time.

You will know when the pie is done as it will be a deep golden brown on the outside and then a slight jiggle in the middle. You want it to be a gooey pie not a fully cooked "cookie" this is a pie not a cookie.

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