Peachy Mango Spice Protein Pops Recipe
These delicious Peachy Mango Spice Protein Pops combine both pops and fall flavors into one healthy, fall-inspired treat so you can enjoy popsicles in the fall!!
Servings: 6 servings
- 2 cups Greek yogurt
- 2 juicy ripe peaches with pit and skin removed
- 1/4 cup honey
- 1/2 cup almond milk
- 2 cups frozen mango
- 2 scoops OLLY peachy-mango protein powder
- 1 1/2 teaspoons cinnamon
- 1 1/2 teaspoons ground nutmeg
In a blender, combine the peaches, yogurt, almond milk and honey and blend until completely smooth. Remove 1/2 of the “white” mixture and pour it into a separate bowl, preferably with a spout to pour.
You can pour a little into the bottom of each popsicle mold and freeze for a few minutes. This gives the layered effect and different flavors throughout the popsicle.
With the remaining mixture in the blender, add in the frozen peaches, protein powder and spices and blend until smooth.
Once the first layer of popsicles is a little frozen, add in the peachy-mango layer. Then freeze again. These don’t have to be fully frozen, since it’s a marbled layer look and not striped.
Put them back in the freezer for 5 minutes, then add in the remaining white and peachy-mango layers.
Put the lid on the popsicle mold, with the popsicle sticks and freeze overnight.
Calories: 142kcal | Carbohydrates: 28g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 52mg | Potassium: 289mg | Fiber: 2g | Sugar: 26g | Vitamin A: 760IU | Vitamin C: 23.3mg | Calcium: 112mg | Iron: 0.4mg