Peachy Mango Spice Protein Popsicles

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These delicious Peachy Mango Spice Protein Popsicles combine fall flavors into one healthy, fall-inspired treat so you can enjoy popsicles in the fall!!

Peach protein popsicles.

We’re all about popsicles at Sugar and Charm, but also crazy for the flavors that fall brings.

If you’re on-the-go and in need of a healthy snack or just treating yourself post-workout, try these pops for that extra energy boost during the day! They’re a healthy version of a yogurt pop, packed with nutrients and they’re not too gritty or overly sweet!

How to Make Protein Popsicles

Peach protein popsicles with cinnamon and coconut and nutmeg

We used Olly, a plant-based protein, packed with flavors like Salted Caramel, Creamy Strawberry and Chipper Chocolate.

These popsicles are also dairy-free and vegan too, which is a huge bonus. I also love the packaging and the little details like the scooper attached to the lid… how many times have you had to dig out the protein powder scooper?! Best feature ever!

Green yogurt, peaches, mango and cinnamon on a marble table.

Peach Popsicle Ingredients

  • Peaches
  • Frozen Mango
  • Greek Yogurt
  • Nutmeg
  • Cinnamon
  • Peach Protein Powder
  • Honey
  • Almond Milk

Directions

  • In a blender, combine the peaches, yogurt, almond milk and honey and blend until completely smooth. Remove 1/2 of the “white” mixture and pour it into a separate bowl, preferably with a spout to pour.
  • You can pour a little into the bottom of each popsicle mold and freeze for a few minutes. This gives the layered effect and different flavors throughout the popsicle.
  • With the remaining mixture in the blender, add in the frozen peaches, protein powder and spices and blend until smooth.
  • Once the first layer of popsicles is a little frozen, add in the peachy-mango layer. Then freeze again. These don’t have to be fully frozen, since it’s a marbled layer look and not striped.
  • Put them back in the freezer for 5 minutes, then add in the remaining white and peachy-mango layers.
  • Put the lid on the popsicle mold, with the popsicle sticks and freeze overnight.

More Recipes You’ll Love!

Peach and mango protein popsicles.

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Peachy Mango Spice Protein Pops Recipe

These delicious Peachy Mango Spice Protein Pops combine both pops and fall flavors into one healthy, fall-inspired treat so you can enjoy popsicles in the fall!!
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Course: Dessert, Snack
Cuisine: American
Prep Time: 15 minutes
freeze: 8 hours
Total Time: 15 minutes
Servings: 6 servings
Calories: 142kcal
Author: Eden

Ingredients

  • 2 cups Greek yogurt
  • 2 juicy ripe peaches, with pit and skin removed
  • 1/4 cup honey
  • 1/2 cup almond milk
  • 2 cups frozen mango
  • 2 scoops OLLY peachy-mango protein powder
  • 1 1/2 teaspoons cinnamon
  • 1 1/2 teaspoons ground nutmeg

Instructions

  • In a blender, combine the peaches, yogurt, almond milk and honey and blend until completely smooth. Remove 1/2 of the “white” mixture and pour it into a separate bowl, preferably with a spout to pour.
  • You can pour a little into the bottom of each popsicle mold and freeze for a few minutes. This gives the layered effect and different flavors throughout the popsicle.
  • With the remaining mixture in the blender, add in the frozen peaches, protein powder and spices and blend until smooth.
  • Once the first layer of popsicles is a little frozen, add in the peachy-mango layer. Then freeze again. These don’t have to be fully frozen, since it’s a marbled layer look and not striped.
  • Put them back in the freezer for 5 minutes, then add in the remaining white and peachy-mango layers.
  • Put the lid on the popsicle mold, with the popsicle sticks and freeze overnight.

Nutrition

Calories: 142kcal | Carbohydrates: 28g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 52mg | Potassium: 289mg | Fiber: 2g | Sugar: 26g | Vitamin A: 760IU | Vitamin C: 23.3mg | Calcium: 112mg | Iron: 0.4mg
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