Go Back
+ servings
Print Recipe
5 from 1 vote

Honeydew Sake Sorbet

This 3 step Honeydew Sake Sorbet recipe is incredibly easy to make and super refreshing!
Prep Time10 mins
freeze4 hrs
Total Time10 mins
Course: Dessert
Cuisine: American, French
Servings: 7 servings
Calories: 179kcal
Author: Eden


  • 7 cups honeydew chopped
  • 3/4 cup sugar
  • 3/4 cup unfiltered sake


  • Chop the honeydew.
  • Blend the honeydew, sugar and sake until smooth.
  • Pour into an ice cream maker and follow directions for freezing. Store in the freezer.
  • You can also pour into popsicle molds as well! Enjoy!


Calories: 179kcal | Carbohydrates: 38g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 31mg | Potassium: 394mg | Fiber: 1g | Sugar: 35g | Vitamin A: 85IU | Vitamin C: 30.6mg | Calcium: 10mg | Iron: 0.3mg