Add the tequila and olive brine in a cocktial shaker and shake with ice for 30 seconds.
Strain over a large ice cube or in a coup without ice (we prefer ice)
Add a few drops of chili oil over the top.
Garnish with 4 green olives and enjoy!
Notes
Shake with ice for at least 30 seconds. This dilutes the cocktail and chills it really well. You want the martini to be extra cold!Use a good brand of Blanco tequila. It matters in martinis. Add more chili oil if you want. Enjoy!