Dirty Martini Recipe with Tequila
Unlike our classic dirty martini recipe, this one is made tequila and a little bit if chili oil! It's absolutely refusing, delicious and truly unique.
Servings: 1 Cocktail
- 2 ounces tequila blanco
- 2 ounces olive brine
- dash chili oil
- 4 green olives to garnish
Add the tequila and olive brine in a cocktial shaker and shake with ice for 30 seconds.
Strain over a large ice cube or in a coup without ice (we prefer ice)
Add a few drops of chili oil over the top.
Garnish with 4 green olives and enjoy!
Shake with ice for at least 30 seconds. This dilutes the cocktail and chills it really well. You want the martini to be extra cold!
Use a good brand of Blanco tequila. It matters in martinis.
Add more chili oil if you want.
Serving: 1g | Calories: 236kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 1132mg | Potassium: 32mg | Fiber: 2g | Sugar: 1g | Vitamin A: 286IU | Calcium: 38mg | Iron: 1mg