Roasted Blueberry Popsicles with Crème Fraîche
These Roasted Blueberry Crème fraîche Popsicles are made with Crème fraîche (a cream made from heavy cream and buttermilk) which makes them creamy and full of flavor!
Servings: 8 Popsicles
Cost: $15
Ingredients
- 2 cups blueberries
- 2 tablespoons honey
- 5 ounces Crème fraîche
- 1 cup whole milk
- 2 tsp cornstarch
- 1/2 cup cream
- 1/4 cup honey
- 1/4 teaspoon vanilla
Instructions
- Preheat the oven to 375 degrees
- Line a baking sheet with tinfoil or parchment paper and scattered the blueberries on it
- Drizzle with honey and bake until juicy and they pop open, about 10-15 minutes
- Remove and let cool, set aside
- In a blender add the Crème fraîche, milk, cream, cornstarch, vanilla and ¼ cup honey and blend until fully incorporated.
- Add a spoonful of blueberries to each popsicle mold
- Pour the cream mixture into the molds and give it a little stir
- Place in the freezer overnight
- To remove the popsicles, run the bottom under lukewarm water for 30 seconds
Notes
- Don’t skip roasting the blueberries – It deepens the flavor and makes the popsicles extra juicy and delicious.
- Use full-fat crème fraîche – This gives the popsicles that super creamy, luxurious texture.
- To unmold easily – Run the popsicle mold under warm water for 20–30 seconds, then gently pull to release.
Nutrition
Calories: 176kcal | Carbohydrates: 21g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 34mg | Potassium: 113mg | Fiber: 1g | Sugar: 19g | Vitamin A: 398IU | Vitamin C: 4mg | Calcium: 67mg | Iron: 1mg
