Rudolph Collins
Twist on the classic collins recipe with cranberry juice and a cinnamon simple syrup.
Servings: 4 Cocktails
Ingredients
Cinnamon Simple Syrup
- 1 cup granulated sugar
- 1 cup water
- 2 cinnamon sticks
Cocktail
- 6 ounces gin
- 4 ounces lemon juice
- 2 1/2 ounces cinnamon simple syrup
- 1 1/2 ounce cranberry juice real, full cranberry juice with the deep red color
- soda water
Instructions
Cinnamon Simple Syrup
- Combine water, sugar, and cinnamon sticks into a medium saucepan and simmer until sugar has melted.
- Let the mixture simmer for about 10 minutes then remove from heat and let it come to room temperature.
- Remove the cinnamon sticks and pour the syrup into a container to store it.
Rudolph Collins
- In a cocktail shaker add gin, lemon juice, cranberry juice, and simple syrup with ice.
- Shake for 20 seconds then strain into 4 tall glasses filled with ice.
- Top with club soda (about 2-3 ounces per drink) and then garnish with one cranberry and a cinnamon stick.
Notes
You can always give your cocktail a taste test. If it needs more soda water, or simple syrup go ahead and add more.
The cinnamon simple syrup can be stored for a few days in the refrigerator.
Nutrition
Calories: 307kcal | Carbohydrates: 55g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 29mg | Fiber: 1g | Sugar: 52g | Vitamin C: 12mg | Calcium: 18mg | Iron: 1mg
