Sake Sour
This sake sour is a light and refreshing cocktail to serve this Halloween. With just a handful of fresh ingredients, it perfectly balances citrusy, herbal, and smooth. You can make it year-round, but I've twisted it to make it perfect for a spooky season!
Servings: 1 cocktail
Cost: $5
Ingredients
- 4 large cucumber slices
- 1 oz lime juice
- 3/4 oz simple syrup
- 2 1/2 oz sake
- 1 large egg white
Instructions
- Muddle the cucumbers: In a shaker, muddle four slices of fresh cucumber until you’ve extracted all the juice and flavor.
- Add the remaining ingredients: 1 ounce of freshly squeezed lime juice, 3/4 ounces of simple syrup, 2 1/2 ounces of sake, and 1 egg white.
- Shake: Shake all the ingredients together with ice to froth up the egg white and create that luscious foam.
- Strain and serve: Strain into a coupe or martini glass.
Nutrition
Calories: 311kcal | Carbohydrates: 46g | Protein: 11g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 92mg | Potassium: 1641mg | Fiber: 8g | Sugar: 32g | Vitamin A: 821IU | Vitamin C: 44mg | Calcium: 169mg | Iron: 3mg
