Sangria Granita Snow Cones
The best recipe for sangria snow cone syurp!
Servings: 6 snow cones
Cost: $10
Ingredients
- 1/2 cup fresh squeezed orange juice
- 1/2 cup pomegranate juice
- 3/4 cup water
- 1/2 cup sugar
- 10 fresh blackberries
- 2 cinnamon sticks more for garnishing
- 2 cups full bodied red wine Apothic Dark is what we used for this recipe
Instructions
- In a large pot, combine the sugar and water and heat on low until melted.
- Add in the pomegranate juice, orange juice blackberries and cinnamon sticks. Bring to a slight boil, then simmer on low for 15 mins. Let all of the ingredients infuse together until the blackberries lose their color.
- Remove the blackberries, pour in the wine and simmer for another 5 minutes.
- Remove the cinnamon sticks.
- Pour into a deep container, such as a metal loaf pan.
- Freeze overnight.
- Use a fork to shave the sangria.
Nutrition
Calories: 89kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 86mg | Fiber: 1g | Sugar: 21g | Vitamin A: 41IU | Vitamin C: 11mg | Calcium: 16mg | Iron: 1mg