Sangria Granita Snow Cones

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The best recipe for sangria granita snow cones, served in mini snow cone cups to add extra charm! The recipe is made with orange juice, pomegranate juice, sugar, water, wine and fall spices to give it the most delicious fall flavor!

Purple snow cone cup filled with homemade granita. A purple sangria with a cinnamon stick and fresh blackberry.

If you all remember my black Sangria last year, this is another recipe using dark wine. Technically it’s frozen sangria. However, I really like snow cones and snow cone cups too, so we gave this recipe a fun twist.

In addition to loving it myself, I had several people test this recipe and everyone gave it a big thumbs up and requested more!

In other words, it’s super easy to make ahead of time and uses fall ingredients like pomegranate juice, cinnamon, orange and blackberries.

What is Granita?

A semi-frozen Italian dessert made with sugar, water and different flavors. It originated from Sicily and now is served in different forms and textures.

Granita can also be called shaved ice.

What is Sangria?

Sangria is a cocktail made with wine and chopped fruit. There are several versions and flavors to use when making sangria. It’s traditionally made in Spain. However, it’s popular in many parts of the world now.

Bottle of Apothic Dark on a wooden table with a tray of sangria granita in snow cone cups.

How to Make Sangria Granita

Here’s what you need to make this recipe.

Ingredients

  • Fresh Squeezed Orange Juice
  • Pomegranate Juice
  • Sugar
  • Fresh Blackberries
  • Cinnamon Sticks
  • Full-Bodied Wine – We used Apothic Dark.

Granita Flavor Variations

Granita is an easy Italian dessert that can be made in so many different flavors! Here are a few of our favorites:

  • Strawberry Granita
  • Coffee Granita
  • Watermelon Granita
  • Almond Granita
  • Lemon Granita
  • Grapefruit Granita (we have a great recipe for this!)
  • Cherry Granita

When to Serve Frozen Sangria

Sangria granita is a fall cocktail that is great for many occasions such as:

Fall Birthday Party

Halloween Party

Pumpkin Carving Night

Fall Harvest Party

New Year’s Eve Sangria Bar

Snow Cone Bar

Ice Cream Bar

What to Serve with Sangria Snow Cones

Pair this recipe with savory or sweet dishes. Here are a few of our favorites:

Fall Harvest Cheese Platter

Pumpkin Bread

The Best Monkey Bread

You can also drizzle homemade caramel over the top for an even sweeter snow cone!

More Sangria Recipes

Looking for more delicious sangria recipes? We’ve got you covered! Try any of these super refreshing and popular sangria recipes:

Sangria granita in mini snow cone cups with cinnamon sticks and a blackberry.

More Frozen Cocktail Recipes You’ll Love!

Frozen cocktails are fun to make and great year-round. Here are more of our favorite frozen drinks:

Easy Strawberry Froze

Cucumber Avocado Frozen Daiquiri

Frozen peach Bellinis

Boozy Strawberry Snow Cones

Frozen Margaritas in Pouches

Also check out more great cocktail recipes our favorite brunch recipes, the best-mixed drinkstequila cocktails, gin cocktails, vodka cocktails, and cheap drinks to make at home!

Let us know if you make this sangria! Leave a comment and review below.

You can also FOLLOW US on FACEBOOK, INSTAGRAM, and PINTEREST to see more delicious recipes, cocktails, desserts, and parties!

Sangria Granita Snow Cones

The best recipe for sangria snow cone syurp!
5 from 2 votes
Print Pin Rate
Course: Cocktail
Cuisine: American
Prep Time: 20 minutes
Cook Time: 0 minutes
1 day
Total Time: 1 day 20 minutes
Servings: 6 snow cones
Calories: 89kcal
Author: Eden

Ingredients

  • 1/2 cup fresh squeezed orange juice
  • 1/2 cup pomegranate juice
  • 3/4 cup water
  • 1/2 cup sugar
  • 10 fresh blackberries
  • 2 cinnamon sticks , more for garnishing
  • 2 cups full bodied red wine, Apothic Dark is what we used for this recipe

Instructions

  • In a large pot, combine the sugar and water and heat on low until melted.
  • Add in the pomegranate juice, orange juice blackberries and cinnamon sticks. Bring to a slight boil, then simmer on low for 15 mins. Let all of the ingredients infuse together until the blackberries lose their color.
  • Remove the blackberries, pour in the wine and simmer for another 5 minutes.
  • Remove the cinnamon sticks.
  • Pour into a deep container, such as a metal loaf pan.
  • Freeze overnight.
  • Use a fork to shave the sangria.

Nutrition

Calories: 89kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 86mg | Fiber: 1g | Sugar: 21g | Vitamin A: 41IU | Vitamin C: 11mg | Calcium: 16mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @sugarandcharm or tag us #sugarandcharm!

Serve the snow cones in a snow cone paper cup! Buy them here and add in a cinnamon stick to garnish!

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